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Mas Que Vinos – Los Conejos Malditos

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Spain
Castilla La Mancha
Wine
Red

The Facts

UPCs
  • 2025 (12pk/750ml) - 8 437015 724430
  • 2024 (12pk/750ml) - 8 437015 724430
Origins Spain > Castilla La Mancha > Toledo
Appellation Toledo
Varietal Tempranillo
Cepage 100% Tempranillo
Winemaking Spontaneous whole cluster fermentation in small stainless steel tanks after which the grapes are pressed in the classical method - the lighter free flow wine is released from the tank (La´grima) leaving the Corazo´n – pressed juice from the natural weight of the remaining grapes in the tank.
Markets Texas

Trade and Media

The Character

Sustainability
  • 2025 - Vegan, Green Practicing
  • 2024 - Vegan, Green Practicing

The Story

100% Cencibel (Tempranillo)

Cencibel, the local clone of Tempranillo, is uniquely suited to the harsh climate of the area with a smaller, more compact bunch size and thicker skin to withstand heavy winds. Bush & trellised vines (average of 50 years old) on limestone & clay soils at 750-800 meters.

The biggest threat to these old vines are not the extreme conditions they face each year - whipping winds, blistering heat, bitter cold, lack of rain - it is rabbits. Cute as they may be, the destruction they cause is massive - taking out entire hectares of vineyards each year.

About Mas Que Vinos

Producer Story

Más Que Vinos was founded in La Rioja in 1998 when three friends - Margarita Madrigal, Alexandra Schmedes and Gonzalo Rodriguez met. Three winemakers, each one with extense winemaking experience. Seeing the great potential of the vineyards in Gonzalo’s hometown of Dosbarrios (outside Toledo), they launched their personal winery project rescuing old plots of indigenous grape varieties and moving to all organic viticulture. They renovated the old family winery (from 1851) and in 2007 constructed a new modern winery in nearby Cabañas de Yepes.

Producer Story

Más Que Vinos was founded in La Rioja in 1998 when three friends - Margarita Madrigal, Alexandra Schmedes and Gonzalo Rodriguez met. Three winemakers, each one with extense winemaking experience. Seeing the great potential of the vineyards in Gonzalo’s hometown of Dosbarrios (outside Toledo), they launched their personal winery project rescuing old plots of indigenous grape varieties and moving to all organic viticulture. They renovated the old family winery (from 1851) and in 2007 constructed a new modern winery in nearby Cabañas de Yepes.

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