Kiki & Juan – Orange
Price Matrix
Stock Quantities
Spain
Valencia
Wine
Amber
The Facts
UPCs
- 2023 (750ml) - 8 50040 55100 6
- 2022 (750ml) - 8 50040 55100 6
Origins Spain > Valencia > Utiel-Requena
Appellation Utiel-Requena
Varietal Macabeo
Cepage 90% Macabeo, 10% Sauvignon Blanc
Winemaking Dry farmed, co-fermented with 24 days skin contact. 4 pumpovers/day.
Aging Aged sur lie for minimum 6 months
Markets Texas
Trade and Media
The Character
Overall Vibrant & Rich
Aromas Apricot, salted honey, citrus
Mouthfeel Intense & Refreshing
Tasting Notes Vibrant orange color leads to a basket of dried apricot, tangerine, flamed orange drenched in acacia honey. The palate is rich with a medium to full bodied texture. The grip on the mid palate is intense and followed by a good amount of acidity. Crème de Apricot saturates the powerful finish, which has hidden layers of salted honey and citrus.
Pairings Fantastic food pairing wine, perfect for dinner parties!
Sustainability
- 2023 - Certified Organic
- 2022 - Certified Organic
The Story
Multiple small lots, scattered across the high elevation calcareous soils of Requena, are what defines the quality of our wines. Warm days provide ample ripeness to the wines, where the very cool nights preserve fresh acidity. The Macabeo vine age is 40yrs on average, and the SB was planted in the 90’s. Requena’s high elevation allows for a phenolic development in Macabeo that is ideal for skin contact wines that retain acidity, and intense aromatics.
About Kiki & Juan
Producer Story
What is Kiki & Juan? Co-fermented red and white wines from Spain, made from cert. organic grapes, bottled 1 Liter.
Our production philosophy reflects the organic viticulture, to provide minimal input in order to let the natural properties of the fruit come to the forefront.
Producer Story
What is Kiki & Juan? Co-fermented red and white wines from Spain, made from cert. organic grapes, bottled 1 Liter.
Our production philosophy reflects the organic viticulture, to provide minimal input in order to let the natural properties of the fruit come to the forefront.
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