Azul y Garanza – Suelo Vivo Tinto MWO
Price Matrix
Stock Quantities
Spain
Navarra
Wine
Red
The Facts
UPCs
- 2024 (12pk/750ml) - 8 437025 702039
- 2023 (12pk/750ml) - 8 437025 702039
Origins Spain > Navarra > Navarra
Appellation Navarra
Varietal Red Blend
Winemaking The grapes undergo spontaneous wild yeast fermentation in concrete tanks followed by six months elevage. Non-interventional/natural winemaking philosophy.
Markets Texas
Trade and Media
The Character
Tasting Notes Light and delicate with a red fruit and blackberry flavors and an instriguing lilac note. Serve with a chill - this is a red wine that defies the category and perhaps deserves a new one. So good.
Sustainability
- 2024 - Vegan, Green Practicing, Minimal Intervention / Augmentation, Natural Fermentation, No Sulfites Added
- 2023 - Vegan, Green Practicing, Minimal Intervention / Augmentation, Natural Fermentation, No Sulfites Added
The Story
Garnacha, Tempranillo & Garnacha Blanca
Certified organic, and hand-picked grapes from just north of the Bardenas Reales. Vines are an average age of 20 years old on clay-calcareous at 400 meters.
Certified organic, and hand-picked grapes from just north of the Bardenas Reales. Vines are an average age of 20 years old on clay-calcareous at 400 meters.
About Azul y Garanza
Producer Story
The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena and Fernando Barrena work with “landscapes” – not merely vineyards - with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and animal/insect life play as much a part to the success of the grapes as the vines themselves. Winemaking is quite natural – the widespread, almost exclusive use of concrete vats, natural yeasts and gentle hands.
Producer Story
The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena and Fernando Barrena work with “landscapes” – not merely vineyards - with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and animal/insect life play as much a part to the success of the grapes as the vines themselves. Winemaking is quite natural – the widespread, almost exclusive use of concrete vats, natural yeasts and gentle hands.
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