Name: Parusso - Barolo Classico Perarmando
SKU: 2182
Availability: InStock

Parusso – Barolo Classico Perarmando

Price Matrix

Stock Quantities

Italy

Piedmont

Wine

Red

The Facts

UPCs 2019 (12pk/750ml) - 8 37349 00441 9

Origins Italy > Piedmont > Langhe

Appellation Barolo

Varietal Nebbiolo

Cepage 100% Nebbiolo

Winemaking Fermentation occurs spontaneously with indigenous yeasts; no sulfites; with careful maceration & temperature control

Aging 18 months in small oak barrels

Alcohol by Volume 14.0%

Annual Production 2,000 cases

Markets California

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Fresh & elegant

Aromas Ripe red fruits, licorice

Mouthfeel Intensely rich

Tasting Notes Ruby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses.

Pairings Red meat roasts, pasta, truffle dishes and aged cheeses.

Awards

2021 - 94pts James Suckling, 94pts Robert Parker, 93pts Wine Spectator, 92pts Wine Enthusiast
2019 - 94pts James Suckling, 94pts Robert Parker, 91pts Wine Spectator, 90pts Vinous, 90pts Decanter

Sustainability

2021 - Certified Sustainable, Biodynamic In Practice, Natural Fermentation
2019 - Certified Sustainable, Biodynamic In Practice, Natural Fermentation

The Story

The 2017 Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armanda, and to celebrate the 50th anniversary of the first vintage that he bottled. The wine is made from a blend of the estate's vineyards, approximately 50% Bussia, 30% Mosconi and 20% Mariondino.

About Parusso

Producer Story

For over 120 years, the Parusso family has cultivated vineyards in the heart of Barolo, beginning with the Mariondino plot in 1901. Today, siblings Marco and Tiziana Parusso carry forward the family’s legacy, blending tradition with innovation in both vineyard and cellar.

Producer Story

For over 120 years, the Parusso family has cultivated vineyards in the heart of Barolo, beginning with the Mariondino plot in 1901. Today, siblings Marco and Tiziana Parusso carry forward the family’s legacy, blending tradition with innovation in both vineyard and cellar.