Vizcarra – JC Tinto
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Spain
Castilla y Leon
Wine
Red
The Facts
UPCs 2021 (12pk/750ml) - 8 10411 01105 8
Origins Spain > Castilla y Leon > Ribera del Duero
Appellation Ribera del Duero
Varietal Tempranillo
Markets California
Trade and Media
The Character
Overall Dark & Vibrant
Aromas Dark berries, violet and vanilla, along with a smoky oak overtone.
Mouthfeel Bright & Elegant
Pairings Grilled, braised and roasted red meats, grilled lamb, braised short ribs or a rib roast
The Story
Juan Carlos Vizcarra is a man of intensity, passion, and incredible ambition. Though his family has grown grapes in northern DO Ribera del Duero for more than four generations, he was the first to make estate-bottled wine from this fruit starting in 1991. The story goes that when he was a boy, he noticed that the historic estates of Vega Sicilia and Pesquera would come to his family in bad vintages to buy fruit. Realizing that his family must have truly special vineyards of the highest quality, Juan Carlos took it upon himself to begin producing wines to express this blessed terroir and heritage. Like all the wines at the tiny Bodegas Vizcarra, the flagship JC Vizcarra is made using gravity-fed winemaking to preserve the freshness and elegance intrinsic to the limestone plots found in northern Burgos. Meticulous in everything he does, Juan Carlos applies his detail-oriented approach to every facet of the winemaking process. With painstaking attention paid to every detail from vineyard to bottle in the 10 parcels farmed for JC, Juan Carlos is able to express the elegance and freshness intrinsic to this special land he farms by hand, without the use of chemicals. In the JC bottling, he offers a wine to age, one that will improve with a decade or more in the bottle. He avoids unnecessary over-extraction and heavy oak, preferring instead to let the natural power of Tinto Fino (known elsewhere as Tempranillo) speak for itself. The finesse and power that results is classic Ribera.
About Vizcarra
Producer Story
Vizcarra is one of the region’s most highly-awarded wineries, consistently gaining recognition for their advances in microvinification and impeccable, age-worthy bottles. Juan Carlos is also a pioneer of the ‘garagiste’ winemaking movement in Spain, promoting the vinification of small-batch, terroir-reflective wines in the style of former generations of growers.
Producer Story
Vizcarra is one of the region’s most highly-awarded wineries, consistently gaining recognition for their advances in microvinification and impeccable, age-worthy bottles. Juan Carlos is also a pioneer of the ‘garagiste’ winemaking movement in Spain, promoting the vinification of small-batch, terroir-reflective wines in the style of former generations of growers.
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