Azul y Garanza – Tempranillo MWO
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Spain
Navarra
Wine
Red
The Facts
UPCs 2022 (12pk/1l) - 8 437004 333209
Origins Spain > Navarra > Navarra
Appellation Navarra
Varietal Tempranillo
Cepage 100% Tempranillo
Winemaking The grapes undergo a 10 day, wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release.
Markets Texas
Trade and Media
The Character
Tasting Notes Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.
Sustainability Certified Organic, Vegan, Natural Fermentation
The Story
100% Tempranillo
Certified organic and handpicked grapes from the Murillo and Santa Cara vineyards that are an average age of 15 years old on clay-calcareous at 400 meters.
Certified organic and handpicked grapes from the Murillo and Santa Cara vineyards that are an average age of 15 years old on clay-calcareous at 400 meters.
About Azul y Garanza
Producer Story
The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena and Fernando Barrena work with “landscapes” – not merely vineyards - with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and animal/insect life play as much a part to the success of the grapes as the vines themselves. Winemaking is quite natural – the widespread, almost exclusive use of concrete vats, natural yeasts and gentle hands.
Producer Story
The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena and Fernando Barrena work with “landscapes” – not merely vineyards - with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and animal/insect life play as much a part to the success of the grapes as the vines themselves. Winemaking is quite natural – the widespread, almost exclusive use of concrete vats, natural yeasts and gentle hands.
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