Codorniu – Anna de Codorniu Rose

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Spain

Catalunya

Wine

Sparkling

The Facts

UPCs NV (12pk/750ml) - 0 12976 99055 1

Origins Spain > Catalunya > Penedes

Appellation Cava

Varietal Pinot Noir

Cepage 70% Pinot Noir, 30% Chardonnay

Winemaking We begin by planning the optimum harvest time for each variety. In the case of Chardonnay, we destem and press, and after cleansing, the must ferments at an average temperature of between 15 ºC and 17 ºC. For Pinot Noir, after destemming, the must is left in contact with the skins for 3 or 4 hours. The pink-coloured must is then filtered and begins to ferment at a controlled temperature, after the introduction of selected yeast. Once the fermentation is complete and the wines have been clarified, they are blended and the resulting wine is bottled with the liqueur de tirage (a mixture of sugar and yeast). The bottles are stored in subterranean cellars (at a constant temperature of 15ºC), where they undergo a second fermentation followed by a period of ageing in contact with the yeast lees. In all, the wine spends at least 12 months in cellar. Subsequently, riddling and disgorging take place, in which the sediment from the second fermentation is extracted and the “licor de expedición” is added that will determine its brut dosage. Finally, the definitive cork is inserted into the bottle.

Aging 9 months

Alcohol by Volume 12.0%

Markets California

Trade and Media

Sales Sheet

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The Character

Overall Elegant and light, with a refreshing finish.

Aromas Red fruit, strawberries, cherries and woodland fruits with hints of green apple.

Mouthfeel Well balanced between acidity and sweetness.

Tasting Notes Wine full of freshness and elegance. Presence of fruity notes on the palate, with refreshing acidity and a long, elegant finish.

Selling Point Made with organic grapes.

Pairings Ideal for apéritifs and occasional toasts.

Sustainability Certified Organic, Vegan

The Story

Anna Brut Rosé is our tribute to the last member of the family to take the codorníu
surname who,in 1659, married the viticulturist Miquel Raventós. Elaborated with
the Pinot Noir and Chardonnay varieties from our own vineyards, this is a fresh,
intense cava with aromas of red and citrus fruits.Given its history, its coupage and
its versatility, Anna has become Codorníu’s most emblematic cava

About Codorniu

Producer Story

Codorníu, founded in 1551, is Spain’s oldest winery and the birthplace of Cava, having produced the country’s first bottle in 1872. Nestled in the heart of Penedès, just outside Barcelona, it represents a powerful symbol of Spanish winemaking heritage, tradition, and continuous innovation. Its breathtaking Modernist cellars,recognized as a national monument,stand as a testament to over four centuries of craftsmanship and vision. Today, Codorníu continues to lead the world of sparkling wine through its commitment to quality, sustainability, and forward-thinking techniques. The winery produces a diverse range of Cavas, including organic, rosé, and non-alcoholic styles, all crafted with precision and character. Each bottle reflects a deep respect for the land and an ongoing pursuit of excelle

Producer Story

Codorníu, founded in 1551, is Spain’s oldest winery and the birthplace of Cava, having produced the country’s first bottle in 1872. Nestled in the heart of Penedès, just outside Barcelona, it represents a powerful symbol of Spanish winemaking heritage, tradition, and continuous innovation. Its breathtaking Modernist cellars,recognized as a national monument,stand as a testament to over four centuries of craftsmanship and vision. Today, Codorníu continues to lead the world of sparkling wine through its commitment to quality, sustainability, and forward-thinking techniques. The winery produces a diverse range of Cavas, including organic, rosé, and non-alcoholic styles, all crafted with precision and character. Each bottle reflects a deep respect for the land and an ongoing pursuit of excelle