Codorniu – Zero Brut
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Spain
Catalunya
Non-Alcoholic
Non-Alcoholic - Wine
The Facts
UPCs NV (750ml) - 0 12976 99143 5
Origins Spain > Catalunya > Penedes
Appellation Cava
Varietal Chardonnay
Cepage 50% Xarel-lo, 50% Chardonnay
Winemaking The technique we are currently using is GoLo System, low-temperature vacuum distillation. We switched from the spinning cone column (SCC) to the GoLo System for several reasons. Golo System operates at a lower temperature, reaching a maximum of 40°C, compared to 50°C with the SCC. Additionally, in this process, the wine is not subjected to centrifugal forces as it was with the SCC. With this new technology, boiling points are significantly lower than usual due to the reduced pressure, allowing the alcohol to evaporate and be captured separately from the rest of the dealcoholized wine, then returned at the end of the process. At this very low temperature, alcohol can be removed gently, with minimal impact on the wine's volatile aromas.
Alcohol by Volume 0.5%
Markets California
Trade and Media
The Character
Overall Vibrant pale cava with fine bubbles, fresh fruit, and lively
Aromas Fruity aromas (apple, tropical...), zesty notes and delicate white flowers.
Mouthfeel Punchy, fresh and cheerful.
Tasting Notes Shiny pale yellow. Fine bubbles. Fine and elegant bubble. Fruity aromas (apple, tropical...), zesty notes and delicate white flowers.Punchy, fresh and cheerful.
Selling Point Vibrant pale cava with fine bubbles, fresh fruit, and lively
Pairings Perfect toast and pairs perfectly with seafood, salads, and desserts.
Awards Top 10 Usa today
Sustainability Vegan
The Story
Codorníu Zero is an enjoyable non-alcoholic sparkling wine made using the Xarel·lo and Chardonnay in the process of de-alcoholization of fermented wine. The citrus and tropical fruit notes that have been successfully retained in the bubbles will captivate you on the nose and palate.
About Codorniu
Producer Story
Codorníu, founded in 1551, is Spain’s oldest winery and the birthplace of Cava, having produced the country’s first bottle in 1872. Nestled in the heart of Penedès, just outside Barcelona, it represents a powerful symbol of Spanish winemaking heritage, tradition, and continuous innovation. Its breathtaking Modernist cellars,recognized as a national monument,stand as a testament to over four centuries of craftsmanship and vision. Today, Codorníu continues to lead the world of sparkling wine through its commitment to quality, sustainability, and forward-thinking techniques. The winery produces a diverse range of Cavas, including organic, rosé, and non-alcoholic styles, all crafted with precision and character. Each bottle reflects a deep respect for the land and an ongoing pursuit of excelle
Producer Story
Codorníu, founded in 1551, is Spain’s oldest winery and the birthplace of Cava, having produced the country’s first bottle in 1872. Nestled in the heart of Penedès, just outside Barcelona, it represents a powerful symbol of Spanish winemaking heritage, tradition, and continuous innovation. Its breathtaking Modernist cellars,recognized as a national monument,stand as a testament to over four centuries of craftsmanship and vision. Today, Codorníu continues to lead the world of sparkling wine through its commitment to quality, sustainability, and forward-thinking techniques. The winery produces a diverse range of Cavas, including organic, rosé, and non-alcoholic styles, all crafted with precision and character. Each bottle reflects a deep respect for the land and an ongoing pursuit of excelle
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