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Mas Que Vinos – Five Fourths MWO

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Spain
Castilla La Mancha
Wine
Red

The Facts

UPCs 2024 (12pk/750ml) - 8 437015 724997
Origins Spain > Castilla La Mancha > Toledo
Appellation Toledo
Varietal Red Blend
Winemaking The four varieties were all hand harvested and cofermented with spontaneous whole cluster fermentation and elevage in amphora.
Markets Texas

Trade and Media

The Character

Tasting Notes Each variety lends its own characteristic to this fresh wine - soft tannin, cherry and liquorice from the Tempranillo; white pepper, sandelwood and cassis from the Garnacha; butterscotch, chamomile and thyme from the Malvar; and citrus, bergamot orange, and freshness from the Airen.
Sustainability Certified Organic, Vegan, Minimal Intervention / Augmentation, Natural Fermentation

The Story

2 parts Cencibel (Tempranillo), 1 part Garnacha, 1 part Airen, 1 part Malvar
Cencibel, the local clone of Tempranillo, is uniquely suited to the harsh climate of the area with a smaller, more compact bunch size and thicker skin to withstand heavy winds. A selection of old bush vines (average of 50 years old) on limestone & clay soils at 750-800 meters on the meseta.

About Mas Que Vinos

Producer Story

Más Que Vinos was founded in La Rioja in 1998 when three friends - Margarita Madrigal, Alexandra Schmedes and Gonzalo Rodriguez met. Three winemakers, each one with extense winemaking experience. Seeing the great potential of the vineyards in Gonzalo’s hometown of Dosbarrios (outside Toledo), they launched their personal winery project rescuing old plots of indigenous grape varieties and moving to all organic viticulture. They renovated the old family winery (from 1851) and in 2007 constructed a new modern winery in nearby Cabañas de Yepes.

Producer Story

Más Que Vinos was founded in La Rioja in 1998 when three friends - Margarita Madrigal, Alexandra Schmedes and Gonzalo Rodriguez met. Three winemakers, each one with extense winemaking experience. Seeing the great potential of the vineyards in Gonzalo’s hometown of Dosbarrios (outside Toledo), they launched their personal winery project rescuing old plots of indigenous grape varieties and moving to all organic viticulture. They renovated the old family winery (from 1851) and in 2007 constructed a new modern winery in nearby Cabañas de Yepes.

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