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Biancavigna

HERITAGE AND VISION
BiancaVigna was established in 2004 by Enrico and Elena Moschetta, drawing on their family's vineyard holdings that date back to their grandfather Genesio in the early 20th century. The project grew out of Enrico's two decades of winemaking experience and Elena's drive to build an internationally respected estate, supported by her husband, Luca Cuzziol, in export markets. The name and logo reference the white Glera grape and the hills of San Gallo, linking the winery to the land and the Prosecco tradition of Conegliano-Valdobbiadene.

Country Italy
Region Veneto
Annual Production 600000 bottles
Website Biancavigna
Serendipity Markets California

Philosophy

SUSTAINABILITY AND CERTIFICATION
BiancaVigna has been a leader in sustainable viticulture, practicing eco-friendly farming that prioritizes soil health, biodiversity, and reduced environmental impact. The estate is certified sustainable and holds the CasaClima Wine certification, one of the highest standards in Italy for energy efficiency and environmental balance. This commitment ensures that BiancaVigna wines not only represent the character of Conegliano-Valdobbiadene but also align with modern expectations for responsible and forward-looking viticulture.

Biography

CONEGLIANO-VALDOBBIADENE DOCG EXPRESSION
The estate spans 32 hectares in Conegliano, San Pietro di Feletto, and Soligo, with vineyards that capture the diverse expressions of the DOCG's hillside terroirs. Situated in Ogliano at the heart of the appellation—recognized by UNESCO as a World Heritage site—BiancaVigna emphasizes careful vineyard work and precise winemaking to highlight regional specificity. The wines have earned recognition at Michelin-starred restaurants, leading hotels, and specialty shops, underscoring BiancaVigna's position as an ambassador for high-quality Prosecco on both the Italian and international stage.

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