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Biancavigna – Prosecco DOC Brut

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Italy
Veneto
Wine
Sparkling

The Facts

Origins Italy > Veneto > Prosecco
Appellation Prosecco
Varietal Glera
Cepage 100% Glera
Winemaking Soft pressing of grapes, static decantation and fermentation at controlled temperatures. Maturation: in temperature-controlled stainless steel tanks, in contact with the lees. Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at controlled temperatures with indigenous selected yeasts and lasts 60 days. Tartaric stabilization at low temperature. Bottle refinement for one month before release.
Alcohol by Volume 11.5%
Markets California

Trade and Media

The Character

Overall Well-balanced & fresh
Aromas Citrus & apple
Mouthfeel Elegant, fine bubbles
Tasting Notes Aromas of citrus and apple on the nose. Well-balanced, fresh and vibrant with an elegant, fine bubble!
Pairings Perfect as an aperitif or with shellfish and spicy foods
Sustainability Certified Sustainable

The Story

Hillside vineyards between Conegliano and Farra di Soligo, right on the border of the Conegliano Valdobbiadene DOCG appellation.

About Biancavigna

Producer Story

Key Highlights
• Founded in 2004 by siblings Enrico and Elena Moschetta—combining winemaking expertise with entrepreneurial vision
• Estate-owned vineyards across Conegliano-Valdobbiadene DOCG—delivering authentic, terroir-driven Prosecco from a UNESCO World Heritage site
• Certified sustainable and CasaClima Wine-certified farming—ensuring environmental responsibility and quality from vineyard to bottle

Producer Story

Key Highlights
• Founded in 2004 by siblings Enrico and Elena Moschetta—combining winemaking expertise with entrepreneurial vision
• Estate-owned vineyards across Conegliano-Valdobbiadene DOCG—delivering authentic, terroir-driven Prosecco from a UNESCO World Heritage site
• Certified sustainable and CasaClima Wine-certified farming—ensuring environmental responsibility and quality from vineyard to bottle

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