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Biancavigna – Spumante Rosa Prosecco DOC Rose

Price Matrix
Stock Quantities
Italy
Veneto
Wine
Sparkling

The Facts

UPCs
  • 2024 (12pk/750ml) - 8 034125 885381
  • 2023 (12pk/750ml) - 8 034125 885381
  • 2022 (12pk/750ml) - 8 034125 885381
Origins Italy > Veneto > Prosecco
Appellation Prosecco
Varietal Glera
Cepage 90% Glera, 10% Pinot Noir
Winemaking Soft pressing of grapes, static decantation and fermentation at controlled temperatures. Matured in temperature-controlled stainless-steel tanks in contact with the lees. Secondary fermentation occurs using indigeous yeasts in temperature-controlled statiness-steel for 90 days.
Aging Aged for two months in bottle before release
Alcohol by Volume 11.5%
Annual Production 2500 cases
Markets California

Trade and Media

The Character

Overall Refreshing & Bright
Aromas Notes of golden apple and pear on the nose.
Mouthfeel Well balanced with ripe fruit flavors on the palate.
Tasting Notes Aromas of fresh red berries, rose petals, and a hint of citrus zest. The palate unfolds with layers of ripe strawberries, subtle notes of pomegranate, and a crisp, crunchy finish.
Selling Point The wine presents a refreshing and bright structure.
Pairings Delicious with spicy foods and as an aperitif.
Awards 2022 - 91pts Wine Enthusiast
Sustainability 2022 - Vegan, Sustainable In Practice

The Story

Location: Veneto
Vinification: Soft pressing of grapes, static decantation and fermentation at controlled temperatures.
Maturation: in temperature-controlled stainless steel tanks, in contact with the lees.
Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at controlled temperatures with indigenous selected yeasts and lasts 60 days. Tartaric stabilization at low temperature. Bottle refinement for two months before release.

About Biancavigna

Producer Story

Key Highlights
• Founded in 2004 by siblings Enrico and Elena Moschetta—combining winemaking expertise with entrepreneurial vision
• Estate-owned vineyards across Conegliano-Valdobbiadene DOCG—delivering authentic, terroir-driven Prosecco from a UNESCO World Heritage site
• Certified sustainable and CasaClima Wine-certified farming—ensuring environmental responsibility and quality from vineyard to bottle

Producer Story

Key Highlights
• Founded in 2004 by siblings Enrico and Elena Moschetta—combining winemaking expertise with entrepreneurial vision
• Estate-owned vineyards across Conegliano-Valdobbiadene DOCG—delivering authentic, terroir-driven Prosecco from a UNESCO World Heritage site
• Certified sustainable and CasaClima Wine-certified farming—ensuring environmental responsibility and quality from vineyard to bottle

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