Bosco del Merlo – Prosecco Millesimato DOC Brut
Price Matrix
Stock Quantities
Italy
Veneto
Wine
Sparkling
The Facts
UPCs
- 2025 (12pk/750ml) - 8 006297 003856
- 2024 (12pk/750ml) - 8 006297 003856
Origins Italy > Veneto > Prosecco
Appellation Prosecco
Varietal Glera
Cepage 85% Glera, 15% Pinot Noir
Alcohol by Volume 11.5%
Markets California, Texas, National
Trade and Media
The Character
Overall A lively freshness, savoury taste and minerality.
Aromas floral nuances and notable green apple, pear and lychee characteristics
Mouthfeel crispy and fragrant
Tasting Notes This wine is characterised by a brilliant pale yellow colour, a typically fruity scent with floral nuances and notable green apple, pear and lychee characteristics. The flavour is dry, sharp and persistent, with a beautiful elegance and pleasantness.
Pairings Particularly suitable for seafood and to accompany lighter Mediterranean dishes
Awards 2024 - 93pts Luca Maroni
The Story
Prosecco Brut Bosco del Merlo is produced from Glera and Pinot Nero from western Friuli grapes which on reaching the correct technological maturity are harvested during the first hours of the day in order to guarantee the preservation of the grape’s aromatic characteristics.For this Millesimato we choose our best grapes and treat them with great care. Re-fermentation takes place at 13 °C, with the typical Martinotti
method, breathing life on a thin perlage, pleasant and soft and with a delicate and distinctive scent. Before taking froth, we add 10% Glera must and age for 60 days.
method, breathing life on a thin perlage, pleasant and soft and with a delicate and distinctive scent. Before taking froth, we add 10% Glera must and age for 60 days.
About Bosco del Merlo
Producer Story
Bosco del Merlo was founded in 1977 in Annone Veneto, when Valentino Paladin realized his dream of creating wines from sustainable practices that could best express the potential andidentity of the territory, sealing them in time.
Producer Story
Bosco del Merlo was founded in 1977 in Annone Veneto, when Valentino Paladin realized his dream of creating wines from sustainable practices that could best express the potential andidentity of the territory, sealing them in time.
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