Can Sumoi – Ancestral Montonega Pet Nat
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Spain
Catalunya
Wine
Sparkling
The Facts
UPCs
- 2024 (12pk/750ml) - 8 421478 960030
- 2022 (12pk/750ml) - 8 421478 960030
Origins Spain > Catalunya > Penedes
Appellation Penedes
Varietal Parellada
Cepage 100% Parellada
Winemaking Handpicked using trailers of up to 2.500 kg. Brought in using gravity. Pneumatic press at low pressure. Alcoholic fermentation with wild yeast starts in Stainless steel tanks. Bottling during de fermentation when sugar is 15g/L. The fermentation is finishing in bottle. Ancestral Method.
Aging Aging in a bottle 4 months
Alcohol by Volume 10.2%
Annual Production 18.000 bottles
Markets Texas
Trade and Media
The Character
Overall Fun and fresh.
Aromas It has a lot of white fruit, a floral touch and rosemary.
Mouthfeel Intense sparkling nose.
Tasting Notes Smooth, fresh and easy on the palate. A pure ancestral parellada.
Selling Point A fun, fresh and intense sparkling wine.
Pairings Sushi, whitefish.
Awards 2022 - TOP 100 Wineries of 2022 Wine & Spirits, TOP 100 Wineries of 2023 Wine & Spirits
Sustainability 2022 - Certified Organic, Vegan, Biodynamic In Practice, Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation
The Story
Ancestral Montònega comes from high altitude montònega vines planted on our Can Sumoi estate, located 600 m above sea level in the mountains of Montmell, with stony soils that are not very developed. A variety that presents itself as rustic, with late budding, a long cycle and low ripening, which gives us floral and citrus notes. Vinified with the ancestral method, with a single alcoholic fermentation that begins in tank and ends in bottle.
About Can Sumoi
Producer Story
Pepe Raventós’ passion for recovering the landscape and old high mountain vineyards in the heart of the Penedès led him to discover Can Sumoi. An integrated and abandoned estate, dating back to 1645, at 600 m above sea level with 20ha of vines over 50 years old and 380ha of forest; a main winery and three late seventeenth century farmhouses where wine used to be made. An estate with magnificent views of the Mediterranean Sea. We have recovered the abandoned vineyard, planted anew; and work with local winegrowers from the area. Recognized as one of the Top 100 Wineries of 2022 and 2023, according to the American magazine Wine & Spirits. The Can Sumoi wines were born in 2017. All of them are organic and natural wines made with the minimum intervention possible in all viti
Producer Story
Pepe Raventós’ passion for recovering the landscape and old high mountain vineyards in the heart of the Penedès led him to discover Can Sumoi. An integrated and abandoned estate, dating back to 1645, at 600 m above sea level with 20ha of vines over 50 years old and 380ha of forest; a main winery and three late seventeenth century farmhouses where wine used to be made. An estate with magnificent views of the Mediterranean Sea. We have recovered the abandoned vineyard, planted anew; and work with local winegrowers from the area. Recognized as one of the Top 100 Wineries of 2022 and 2023, according to the American magazine Wine & Spirits. The Can Sumoi wines were born in 2017. All of them are organic and natural wines made with the minimum intervention possible in all viti
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