Can Sumoi – Muntanya
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Spain
Catalunya
Wine
Sparkling
The Facts
UPCs 2024 (12pk/750ml) - 8 421478 980021
Origins Spain > Catalunya > Catalunya
Appellation Catalunya
Varietal Macabeo
Cepage 50% Xarel-lo, 50% Macabeo
Winemaking Destemming and soft treading in an inert atmosphere with low pressure pressing before native yeast fermentation in stainless steel tanks
Aging 12 months on lees
Alcohol by Volume 12.0%
Markets Texas
Trade and Media
The Character
Overall Pure, crisp and slightly savory
Aromas Stone fruits and rosemary
Mouthfeel Fresh with elegant lively bubbles
Tasting Notes Ripe white fruits with florals and fresh herbs in the nose leading into a fresh, elegant palate and slightly salty finish.
Pairings Sushi, whitefish
Sustainability Certified Organic, Vegan, Biodynamic In Practice, Minimal Intervention / Augmentation, Natural Fermentation
About Can Sumoi
Producer Story
Pepe Raventós’ passion for recovering the landscape and old high mountain vineyards in the heart of the Penedès led him to discover Can Sumoi. An integrated and abandoned estate, dating back to 1645, at 600 m above sea level with 20ha of vines over 50 years old and 380ha of forest; a main winery and three late seventeenth century farmhouses where wine used to be made. An estate with magnificent views of the Mediterranean Sea. We have recovered the abandoned vineyard, planted anew; and work with local winegrowers from the area. Recognized as one of the Top 100 Wineries of 2022 and 2023, according to the American magazine Wine & Spirits. The Can Sumoi wines were born in 2017. All of them are organic and natural wines made with the minimum intervention possible in all viti
Producer Story
Pepe Raventós’ passion for recovering the landscape and old high mountain vineyards in the heart of the Penedès led him to discover Can Sumoi. An integrated and abandoned estate, dating back to 1645, at 600 m above sea level with 20ha of vines over 50 years old and 380ha of forest; a main winery and three late seventeenth century farmhouses where wine used to be made. An estate with magnificent views of the Mediterranean Sea. We have recovered the abandoned vineyard, planted anew; and work with local winegrowers from the area. Recognized as one of the Top 100 Wineries of 2022 and 2023, according to the American magazine Wine & Spirits. The Can Sumoi wines were born in 2017. All of them are organic and natural wines made with the minimum intervention possible in all viti
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