Celler Pinol – Raig de Raim Tinto
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Spain
Catalunya
Wine
Red
The Facts
UPCs 2022 (750ml) - 8 437019 718091
Origins Spain > Catalunya > Terra Alta
Appellation Terra Alta
Varietal Grenache
Cepage 75% Grenache, 15% Carignan, 10% Syrah
Winemaking Temperature-controlled native yeast fermentation in stainless steel tanks followed by 22 days of skin maceration for color, tannin and aromatic extraction. Aged for 4 months in 300-liter conditioned oak barrels (75% French & 25% American). Fined and filtered. Vegan.
Aging 4 months in 300-liter conditioned oak barrels
Alcohol by Volume 14.5%
Markets California
Trade and Media
The Character
Overall Complex & Soft
Aromas plum, black raspberry, blackcurrant, red cherry, licorice, toasted oak, violet
Mouthfeel Minerally & Oaky
Tasting Notes Garnet ruby core with vibrant violet rim. On the nose aromas of brambly black raspberries and black currant intermingle with roasted meat, licorice, and dried oregano. On the palate tart and tangy ripe black cherry harmonizes with smoky oak, sweet tobacco, and dried sage. The floral aromatics of purple pansies compliment the depth of ripe black fruit in the mouth and hint of piquant balsamic in the finish.
Pairings barbequed ribs, pulled pork, chorizo, lamb vindaloo, chicken Biryani
Sustainability Vegan
The Story
Raig de Raïm Tinto is an exceptional introduction to the hallmark varieties of DO Terra Alta and the thoughtful winemaking of the Piñol family, who have deep winegrowing roots in this region. By maintaining low yields and conducting a slow, low-temperature fermentation, these wines achieve beautiful aromatic expression and complexity. In this bottling of organically grown Garnacha, Cariñena and Syrah, the blend combines elegantly to produce a complex wine with floral and berry fruit aromas framed by fennel, herbs, and a touch of oak in the long finish.
About Celler Pinol
Producer Story
Generations of the Piñol family have made wine on their estate in Terra Alta, a Mediterranean “hidden gem” wine region in the Catalan highlands of Tarragona. Since the early 20th century, an inherited passion for wine has allowed “Piñol” to be synonymous with “pioneer” in Terra Alta’s fine winemaking tradition.
Producer Story
Generations of the Piñol family have made wine on their estate in Terra Alta, a Mediterranean “hidden gem” wine region in the Catalan highlands of Tarragona. Since the early 20th century, an inherited passion for wine has allowed “Piñol” to be synonymous with “pioneer” in Terra Alta’s fine winemaking tradition.
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