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Domaine Thibault Liger Belair – Bourgogne Aligote Clos Des Perrieres

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France
Burgundy
Wine
White

The Facts

UPCs 2022 (750ml) - 0 89419 52415 4
Origins France > Burgundy > Cote de Nuits
Appellation Cote de Nuits
Varietal Aligote
Cepage 100% Aligote
Winemaking The harvest is manual and followed by skin maceration for a week with a long pressing of 8 hours.
Aging Aged in oak barrels for 15 months.
Alcohol by Volume 12.8%
Markets Texas

Trade and Media

The Character

Overall Fruity & Aromatic
Aromas peach, white licorice, lemon, green apple
Mouthfeel Fresh & Soft
Tasting Notes This wine has a peachy nose and quite raisined fruit that is superfresh with white licorice notes and a perfumed, refreshing finish.
Selling Point Lengthy for this appellation
Pairings oysters, baked salmon ,roasted vegetables, brie cheese
Awards 90pts Inside Burgundy
Sustainability Certified Organic

The Story

This vine planted in 1978 with golden Aligoté, is located on a shallow soil (20 to 30
cm) rich in limestone, offering this terroir a great freshness.
Its south-facing orientation gives this wine a beautiful richness and density that is
unusual in the style of this appellation

About Domaine Thibault Liger Belair

Producer Story

Domaine Thibault Liger-Belair represents the continuation of a 250-year-old winemaking tradition passed down through the Liger-Belair family. Thibault Liger-Belair took over the family vines in 2001 at age 26, founding his namesake domaine in Burgundy. What began with premier and village-level Pinot Noir has since grown to include Grand Cru holdings and an expansion into Beaujolais, where the domaine now produces a Beaujolais-Villages and several site-specific Moulin-à-Vent wines—all crafted with precision, heritage, and a clear sense of place.


Producer Story

Domaine Thibault Liger-Belair represents the continuation of a 250-year-old winemaking tradition passed down through the Liger-Belair family. Thibault Liger-Belair took over the family vines in 2001 at age 26, founding his namesake domaine in Burgundy. What began with premier and village-level Pinot Noir has since grown to include Grand Cru holdings and an expansion into Beaujolais, where the domaine now produces a Beaujolais-Villages and several site-specific Moulin-à-Vent wines—all crafted with precision, heritage, and a clear sense of place.

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