Name: Lagar De Fornelos - Pazo de Seoane
SKU: 2882955
Availability: InStock

Lagar De Fornelos – Pazo de Seoane

Price Matrix

Stock Quantities

Spain

Galicia

Wine

White

The Facts

UPCs

2024 (750ml) - 8 413529 921053
2023 (750ml) - 8 413529 921053
2021 (750ml) - 8 413529 921053

Origins Spain > Galicia

Varietal Albarino

Cepage 60% Albarino, 33% Loureiro, 6% Caino, 1% Trajadura/Trexaidura

Markets Texas

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Outstanding aromatic intensity

Aromas Floral notes, apricot and apple, citrus and mineral

Mouthfeel Rounded mouth, lively, subtle, balance with elegant finish

Pairings Seafood and fish, salads, rice dishes, fowl, cheeses

Awards 2023 - 93pts James Suckling

The Story

A different and very special style, native to the subregion of O Rosal where our unique vineyard is located. This wine updates, vintage after vintage, a centuries old tradition in which the Albariño grape is enriched with the rich fruity and floral nuances of other native varieties such as Caiño Blanco, Loureiro and Treixadura, which we also grow in small quantities in our vineyard. Pazo de Seoane embodies soul and persistence, lively acidity and a wide range of aromas. It is a unique wine, as exciting as it is connected to its land.

Videos

New Pazo de Seoane Rosal 2023 ( English)

Introducing the new 2023 harvest of Pazo de Seoane Rosal, which also debuts a completely refreshed look. This is the tenth vintage of this very special wine, crafted since 2014 at our Lagar de Fornelos winery in Rías Baixas. It embodies the typical style of O Rosal (Pontevedra), reflecting the winemaking tradition of this municipality and its surroundings, where the local Albariño grape is complemented by other native varieties such as Loureiro, Caiño Blanco, and Treixadura. These varieties contribute intriguing aromatic nuances, complexity, subtlety, and elegance. Thanks to an exceptional harvest, the new Pazo de Seoane 2023 has recently been awarded the Grand Gold and Best White Wine at the 2024 Baco Awards by the Spanish Union of Wine Tasters

New Pazo de Seoane Rosal 2023 ( English)

Introducing the new 2023 harvest of Pazo de Seoane Rosal, which also debuts a completely refreshed look. This is the tenth vintage of this very special wine, crafted since 2014 at our Lagar de Fornelos winery in Rías Baixas. It embodies the typical style...

Introducing the new 2023 harvest of Pazo de Seoane Rosal, which also debuts a completely refreshed look. This is the tenth vintage of this very special wine, crafted since 2014 at our Lagar de Fornelos winery in Rías Baixas. It embodies the typical style of O Rosal (Pontevedra), reflecting the winemaking tradition of this municipality and its surroundings, where the local Albariño grape is complemented by other native varieties such as Loureiro, Caiño Blanco, and Treixadura. These varieties contribute intriguing aromatic nuances, complexity, subtlety, and elegance. Thanks to an exceptional harvest, the new Pazo de Seoane 2023 has recently been awarded the Grand Gold and Best White Wine at the 2024 Baco Awards by the Spanish Union of Wine Tasters

About Lagar De Fornelos

Producer Story

Our vineyard, which includes the largest estate in the D.O. Rías Baixas, now exceeds 100 hectares. Located in the regions of O Rosal and O Salnés along the Atlantic coast at an average altitude of
40 meters above sea level, it is primarily planted with the Albariño variety, with a small percentage of local varieties such as Loureiro, Treixadura and Caiño Blanco. It benefits from a microclimate with more sunlight hours that facilitates early ripening, enhancing the quality of the must. The soil, of metamorphic origin with mineralrich schist materials and primarily loamy-sandy texture, is shallow with good drainage, low pH,
and balanced fertility. Thanks to its south and northwest-facing slopes, our vines receive very
beneficial aeration.

Producer Story

Our vineyard, which includes the largest estate in the D.O. Rías Baixas, now exceeds 100 hectares. Located in the regions of O Rosal and O Salnés along the Atlantic coast at an average altitude of
40 meters above sea level, it is primarily planted with the Albariño variety, with a small percentage of local varieties such as Loureiro, Treixadura and Caiño Blanco. It benefits from a microclimate with more sunlight hours that facilitates early ripening, enhancing the quality of the must. The soil, of metamorphic origin with mineralrich schist materials and primarily loamy-sandy texture, is shallow with good drainage, low pH,
and balanced fertility. Thanks to its south and northwest-facing slopes, our vines receive very
beneficial aeration.