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Mas Que Vinos – Ercavio Tempranillo Vinas d

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Spain
Castilla La Mancha
Wine
Red

The Facts

UPCs 2022 (12pk/750ml) - 4 37015 72458 2
Origins Spain > Castilla La Mancha
Varietal Tempranillo
Winemaking Fermentation in stainless steel tanks followed by malolactic in cement amphora (tinajas). Aging for 5-8 months in French and American oak barrels.
Markets Texas

Trade and Media

The Character

Tasting Notes Expressive aromas of dark fruit: black cherry, plum and blueberry mixed with a pleasant minerality, hints of cedar, vanilla, liquorice, spice and espresso. Medium bodied, yet dense, this wine offers ripe tannins under a complex blanket of black fruit. The acidity is well balanced and the finish is long and velvety.
Awards 90pts Wine Advocate
Sustainability Vegan, Green Practicing

The Story

100% Cencibel (Tempranillo)
Cencibel, the local clone of Tempranillo, is uniquely suited to the harsh climate of the area with a smaller, more compact bunch size and thicker skin to withstand heavy winds. Bush & trellised vines (average of 50 years old) on limestone & clay soils at 750-800 meters.

About Mas Que Vinos

Producer Story

Más Que Vinos was founded in La Rioja in 1998 when three friends - Margarita Madrigal, Alexandra Schmedes and Gonzalo Rodriguez met. Three winemakers, each one with extense winemaking experience. Seeing the great potential of the vineyards in Gonzalo’s hometown of Dosbarrios (outside Toledo), they launched their personal winery project rescuing old plots of indigenous grape varieties and moving to all organic viticulture. They renovated the old family winery (from 1851) and in 2007 constructed a new modern winery in nearby Cabañas de Yepes.

Producer Story

Más Que Vinos was founded in La Rioja in 1998 when three friends - Margarita Madrigal, Alexandra Schmedes and Gonzalo Rodriguez met. Three winemakers, each one with extense winemaking experience. Seeing the great potential of the vineyards in Gonzalo’s hometown of Dosbarrios (outside Toledo), they launched their personal winery project rescuing old plots of indigenous grape varieties and moving to all organic viticulture. They renovated the old family winery (from 1851) and in 2007 constructed a new modern winery in nearby Cabañas de Yepes.

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