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Merry Edwards – Pinot Noir Anderson Valley

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USA - CA
Mendocino County
Wine
Red

The Facts

UPCs 2023 (12pk/750ml) - 8 60003 01756 2
Origins USA - CA > Mendocino County > Anderson Valley
Appellation Anderson Valley
Varietal Pinot Noir
Markets Texas

Trade and Media

The Character

Overall Charming & Layered
Aromas Blue fruit, stone fruit, ripe wild berries, strawberries, forest floor, floral, herbs, spices
Mouthfeel Silky & Refined
Pairings Porcini Risotto

The Story

The grapes for this wine come from vineyards located in the warmer Boonville area, from organic sources in Philo and the cool Deep End, making it a true reflection of the primary grape-growing zones of the valley.

About Merry Edwards

Producer Story

As one of California’s first women winemakers, Merry began her career at Mount Eden Vineyards in 1974. At home in the Russian River Valley since 1977, Merry Edwards has explored its hills, pockets, slopes & hollows, discovering small sites where choosing the right rootstock, clone & farming techniques can produce exceptional grapes. This led her in 1996 to purchase land in the Sebastopol Hills. In 2019, Maison Louis Roederer acquired the Merry Edwards Winery. Frédéric Rouzaud, owner & President, is focused on ensuring continuity & adhering to the core values by which both wineries are connected: producing wines emblematic of their terroirs, all the while pushing the boundaries of land stewardship.


Producer Story

As one of California’s first women winemakers, Merry began her career at Mount Eden Vineyards in 1974. At home in the Russian River Valley since 1977, Merry Edwards has explored its hills, pockets, slopes & hollows, discovering small sites where choosing the right rootstock, clone & farming techniques can produce exceptional grapes. This led her in 1996 to purchase land in the Sebastopol Hills. In 2019, Maison Louis Roederer acquired the Merry Edwards Winery. Frédéric Rouzaud, owner & President, is focused on ensuring continuity & adhering to the core values by which both wineries are connected: producing wines emblematic of their terroirs, all the while pushing the boundaries of land stewardship.

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