Dom Anderson – Pinot Noir Pinoli Vyd
Price Matrix
Stock Quantities
USA - CA
Mendocino County
Wine
Red
The Facts
Origins USA - CA > Mendocino County > Anderson Valley
Appellation Anderson Valley
Varietal Pinot Noir
Cepage 100% Pinot Noir
Winemaking Three fermentation batches were kept small and separate, using only spontaneous fermentation in small open tops with indigenous yeast. 10% whole berry/whole cluster was included in the fermentations. A combination of punchdown, pumpover and foot treading were used during an abbreviated 7-day skin-contact maceration before pressing in our basket press. An extended and indigenous malolactic fermentation in neutral 60-gallon French oak barrels lasted through the following spring. The wine was barrel-aged for 15 months, racked and blended just before bottling in the winter.
Aging 15 months in barrel
Alcohol by Volume 15.2%
Markets Texas
Trade and Media
The Character
Overall Dark & Fruity
Aromas black cherry, strawberry, cranberry, plum, cola, oak
Mouthfeel Rich & Balanced
Tasting Notes Rich and balanced on the palate with juicy fruit aromas of dark-skinned black cherries and plums. A hint of dried herbs and forest floor add to the nuances of this wine. Dried orange peel on the finish, long and smooth.
Pairings roasted pork tenderloin with a garlic and coriander rub, wild mushroom risotto, aged cheeses
The Story
Domaine Anderson is nestled in the breathtaking, fog-cooled hillside and mountain terrain of Northern California’s Anderson Valley. The cooling marine layer that is characteristic of this region provides ideal conditions for the cultivation of pinot noir and chardonnay grapes. The wines are crafted with precision and care to express the uniqueness of our Anderson Valley terroir.
At an altitude of 325 feet, the Pinoli Vineyard is our coolest site in the Deep End of Anderson Valley on a
south-facing gentle slope, 20 miles from the Pacific Ocean. The maritime influence allows for a slow, mild and long growing season for perfectly balanced flavors and acidity. Soils are made of loam mixed with alluvial fine gravels and light clays.
At an altitude of 325 feet, the Pinoli Vineyard is our coolest site in the Deep End of Anderson Valley on a
south-facing gentle slope, 20 miles from the Pacific Ocean. The maritime influence allows for a slow, mild and long growing season for perfectly balanced flavors and acidity. Soils are made of loam mixed with alluvial fine gravels and light clays.
About Dom Anderson
Producer Story
In 2011, with a commitment to honoring and extending its longstanding tradition of winemaking excellence, the Rouzaud family acquired the Dach vineyard and winery, a beautiful, small property in the heart of the Anderson Valley. Over a year of relentless work brought the vineyards to the highest standards of viticulture. And, a significant investment in leading-edge equipment has turned the winery into a best-in-class facility designed and equipped for small-lot production of Domaine Anderson’s site-specific pinot noir and chardonnay wines.
Producer Story
In 2011, with a commitment to honoring and extending its longstanding tradition of winemaking excellence, the Rouzaud family acquired the Dach vineyard and winery, a beautiful, small property in the heart of the Anderson Valley. Over a year of relentless work brought the vineyards to the highest standards of viticulture. And, a significant investment in leading-edge equipment has turned the winery into a best-in-class facility designed and equipped for small-lot production of Domaine Anderson’s site-specific pinot noir and chardonnay wines.
More Wines from Dom Anderson
(See All)
More Wines from the Anderson Valley Appellation
(See All)
Contact Us
×
{product_name}
Select Customer Tasting Sheet
Select the desired warehouse.
Warehouses:
Select the vintage-format for this product.
Select customer tasting sheets that will receive item.
There are no tasting sheets that match the current combination of filters. |
You have not yet created any customer tasting sheets for this market. Add your first!
