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Musar – Arak

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Lebanon
Bekaa Valley
Spirits
Aperitif

The Facts

UPCs NV (12pk/750ml) - 6 11482 02351 9
Origins Lebanon > Bekaa Valley > Bekaa Valley
Appellation Bekaa Valley
Varietal Other
Winemaking Grape spirit distilled 4x, anise added on final round, aged in clay
Aging Aged 1 year in terracotta amphoras after four distillations
Alcohol by Volume 53.0%
Markets Texas

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The Character

Overall A refined, traditional Lebanese arak with smooth, elegant
Aromas Anise, liquorice root, fennel, floral undertones, dried herbs
Mouthfeel Silky & warming with clean purity & faint natural sweetness
Tasting Notes Liquorice, sweet anise, smooth and clean with warm spice finish
Selling Point Rare four-times distilled arak aged in amphora, smooth
Pairings Sip neat or with water; ideal with mezze, grilled lamb, or olives

The Story

Chateau Musar’s Arak is crafted from grape alcohol aged for an average of five years and distilled four times, with anise seeds added during the fourth distillation. This process results in a smooth, sweet, and sophisticated Arak. Typically served with water as a digestif, this Arak is also enjoyable neat.

A blend of all grape varieties used at Chateau Musar.

About Musar

Producer Story

Founded in 1930 by Gaston Hochar, Chateau Musar is Lebanon’s most iconic winery, inspired by 6,000 years of winemaking history and Bordeaux tradition. Under the late Serge Hochar, the winery gained global acclaim for its non-interventionist style and ageworthy reds. Today, the Hochar family and winemaker Tarek Sakr continue the legacy, working with certified organic vineyards in the Bekaa Valley. With natural fermentations, minimal sulfur, and no fining or filtering, Musar wines reflect Lebanon’s terroir with elegance, depth, and singular identity.


Producer Story

Founded in 1930 by Gaston Hochar, Chateau Musar is Lebanon’s most iconic winery, inspired by 6,000 years of winemaking history and Bordeaux tradition. Under the late Serge Hochar, the winery gained global acclaim for its non-interventionist style and ageworthy reds. Today, the Hochar family and winemaker Tarek Sakr continue the legacy, working with certified organic vineyards in the Bekaa Valley. With natural fermentations, minimal sulfur, and no fining or filtering, Musar wines reflect Lebanon’s terroir with elegance, depth, and singular identity.

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