Musar – Chateau Musar Levantine
Price Matrix
Stock Quantities
Lebanon
Bekaa Valley
Wine
Red
The Facts
UPCs
- 2022 (750ml) - 6 11482 01214 8
- 2021 (750ml) - 6 11482 01214 8
Origins Lebanon > Bekaa Valley
Varietal Cinsault
Winemaking Native yeast ferment in cement vats; bottled after 1 year
Aging Fermented and aged 1 year in cement vats before bottling
Alcohol by Volume 13.5%
Markets Texas
Trade and Media
The Character
Overall Vibrant and youthful, with fresh red fruit and supple tannin
Aromas Red berries, currant, blueberry, cherry, dried fruit, warm spice
Mouthfeel Bright, smooth, with soft tannins and energetic freshness
Tasting Notes Red cherry, plum, tobacco, mulberry, dried dates, long finish
Selling Point Vibrant, youthful blend from estate vines aged 10–60 years
Pairings Ideal with mezze platters, roast chicken, moussaka, or kibbeh
The Story
Levantine de Musar is a unique blend of Cabernet, Cinsault and Tempranillo, hand harvested from Musar’s organic vineyards in West Bekaa Valley. The name refers to the wine’s source, the Levant, a region centered around modern Syria, Lebanon, Israel, Palestine, and Jordan. The palate reveals fascinating tannins and depth while the nose is still shy but will develop over time.
About Musar
Producer Story
Founded in 1930 by Gaston Hochar, Chateau Musar is Lebanon’s most iconic winery, inspired by 6,000 years of winemaking history and Bordeaux tradition. Under the late Serge Hochar, the winery gained global acclaim for its non-interventionist style and ageworthy reds. Today, the Hochar family and winemaker Tarek Sakr continue the legacy, working with certified organic vineyards in the Bekaa Valley. With natural fermentations, minimal sulfur, and no fining or filtering, Musar wines reflect Lebanon’s terroir with elegance, depth, and singular identity.
Producer Story
Founded in 1930 by Gaston Hochar, Chateau Musar is Lebanon’s most iconic winery, inspired by 6,000 years of winemaking history and Bordeaux tradition. Under the late Serge Hochar, the winery gained global acclaim for its non-interventionist style and ageworthy reds. Today, the Hochar family and winemaker Tarek Sakr continue the legacy, working with certified organic vineyards in the Bekaa Valley. With natural fermentations, minimal sulfur, and no fining or filtering, Musar wines reflect Lebanon’s terroir with elegance, depth, and singular identity.
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