Raimat – Tempranillo
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Spain
Catalunya
Wine
Red
The Facts
UPCs 2021 (750ml) - 0 12976 56201 7
Origins Spain > Catalunya
Varietal Tempranillo
Cepage 100% Tempranillo
Winemaking Raimat’s top Tempranillo plots were chosen to make this single varietal wine. Acold soak was carried out prior to fermentation to enhance the fruit aromas and obtain better structure and colour. Fermentation with the skins took place in stainless steel tanks over 10 days at controlled temperatures of 25-28 °C. In order to obtain the best qualities of the grapes, pumpovers were carried out during this time with varying frequency and intensity, as well as an occasional délestage, depending on the fermentation stage. After fermentation, contact with the skins was maintained in order to achieve greater extraction of aromas, colour and structure. At the conclusion of post-fermentation maceration, the wine was drawn off and malolactic fermentation started. The wine then spent over one year in French and American oak barrels to acquire rounder tannins and a more special bouquet.
Alcohol by Volume 14.0%
Markets California
Trade and Media
The Character
Overall Versatile, elegant red with rich flavor and global food appe
Aromas Fresh, spicy aromas with dark fruit and a hint of cocoa
Mouthfeel Elegant, balanced red with silky tannins and spicy cocoa not
Tasting Notes Dark-cherry red with ruby red reflections. Full depth and dense legs. Very fresh, mentholated aromas with a touch of cocoa. Spicy notes of nutmeg and black pepper against a background of fennel and anise. Ripe dark plums and red currants. Great structure in the mouth. Ample, balanced and elegant; with sweet, velvety tannins throughout. Aromas of perfectly ripe red fruit with notes of cocoa and spices and a sweet finish.
Selling Point Versatile, elegant red with rich flavor and global food appe
Pairings Pairs well with pork, pasta, seafood, aged cheese, and fits perfectly with global cuisine styles.
Sustainability Certified Organic, Vegan
The Story
Rooted in the historic vineyards of Raimat, this Tempranillo embodies the heart of Spanish winemaking tradition. Cultivated with care in a unique terroir shaped by Mediterranean sun and continental climate, it reflects a perfect balance of heritage and innovation. Each bottle tells the story of passionate craftsmanship and the pursuit of quality, delivering a wine that is rich, expressive, and versatile. Raimat’s Tempranillo invites you to experience the timeless elegance of one of Spain’s most iconic grapes, crafted for today’s table and memorable moments.
About Raimat
Producer Story
The history of Raimat dates back to 1914, when Manuel Raventós i Domènech acquired some arid and infertile land in a unique setting, to transform it into what today consists of 3,000 hectares of 100% certified organic vineyards. Raimat is the expression of the wines of Lleida, a region recognized for the quality of its fruit, where the continentality of its climate allows the grapes from this estate to produce intense and flavorful wines. The winery has been a pioneer in cultivation and enological technologies, with a strong commitment to sustainable viticulture and respect for the land and the environment.
Sustainable winery for over 100 years
Producer Story
The history of Raimat dates back to 1914, when Manuel Raventós i Domènech acquired some arid and infertile land in a unique setting, to transform it into what today consists of 3,000 hectares of 100% certified organic vineyards. Raimat is the expression of the wines of Lleida, a region recognized for the quality of its fruit, where the continentality of its climate allows the grapes from this estate to produce intense and flavorful wines. The winery has been a pioneer in cultivation and enological technologies, with a strong commitment to sustainable viticulture and respect for the land and the environment.
Sustainable winery for over 100 years
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