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Roda – Reserva

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Spain
Rioja
Wine
Red

The Facts

UPCs 2021 (6pk/750ml) - 8 436538 812389
Origins Spain > Rioja > Rioja Alta
Appellation Rioja Alta
Varietal Tempranillo
Cepage 89% Tempranillo, 6% Grenache, 5% Graciano
Winemaking Tempranillo vineyards are located in Haro – bush vines of over 30 years on limestone soils. The Graciano is from further southeast the border between Alta and Baja with more alluvial soils. Average yield is 1.5kg per vine. Fermentation and malolactic fermentation in French oak followed by 14 months aging in French oak barrique (40% new) and 30 months in bottle.
Alcohol by Volume 14.0%
Markets Texas

The Character

Tasting Notes Voluminous and full, Roda Reserva is always marked by elegance and freshness, Impeccable balance of juicy, red fruit and fine tannin structure.
Awards 93pts Wine Advocate, 93pts James Suckling
Sustainability Green Practicing, Natural Fermentation

The Story

In RODA we look for the parcels that that year have ripened in a red fruit profile, with the expression of the aromas present in the edge of the glass, ready to be felt immediately; with sweet spice notes and a kind freshness. In the mouth the red fruit carries the importance, with a fresh, long, silky, voluptuous and continuous mouth pass.

About Roda

Producer Story

Bodegas Roda was founded in 1987 and is considered “the most modern of the traditionalists and the most traditional of the modernists.” Roda works with a total of 120 hectares - 70 owned by Roda and 50 by contracted growers - all bush vines; no irrigation; minimum intervention (no chemically synthesized products and use of cover crops). Their uncompromising commitment to quality is evident in the extensive research and development department and the state of the art gravity flow winery which includes the seventeen Seguin Moreau foudre for fermentation, radiant heat malolactic room, and extensive aging cellar.

Producer Story

Bodegas Roda was founded in 1987 and is considered “the most modern of the traditionalists and the most traditional of the modernists.” Roda works with a total of 120 hectares - 70 owned by Roda and 50 by contracted growers - all bush vines; no irrigation; minimum intervention (no chemically synthesized products and use of cover crops). Their uncompromising commitment to quality is evident in the extensive research and development department and the state of the art gravity flow winery which includes the seventeen Seguin Moreau foudre for fermentation, radiant heat malolactic room, and extensive aging cellar.

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