Roberto Voerzio – Barbera d’Alba ‘Pozzo Della annunziata’ DOCG
Price Matrix
Stock Quantities
Italy
Piedmont
Wine
Red
The Facts
UPCs
- 2010 (1.5L) - 8 14051 02098 2
- 2010 (1.5L) - 8 14051 02120 0
Origins Italy > Piedmont > Langhe
Appellation Alba
Varietal Barbera
Markets California, Texas, National
Trade and Media
The Character
Overall Vivid, Composed & Outstanding
Aromas Pepper, Tire, Tobacco, Coffee, Cherry, Strawberry, Toasted Bread, Plum, Blackberry
Mouthfeel Acidic, Full & Dynamically Tannic
Pairings Rabbit with Olives, Braised Duck, Rack of Lamb, Top Tier BBQ
The Story
Though Barolo is the king of wine, Barbera is the most consumed, grown, and in some ways intrinsic to the culture of Piemonte. The same hills that fascinated Roberto Voerzio and inspired him to craft legendary Barolo also stirred his romantic notes - Barbera had to be grown with the same meticulous passion. He took several steps in his process that many other winemakers would never consider. The Pozzo dell'Annunziata, grown in the same prestigious commune alongside the lionized Nebbiolo reflects the fleeting nature of time. The Annunziata vineyards were once filled with Barbera, grown by farmers aiming to enjoy their nights with bright red glasses. Though Nebbiolo's more serious nature leads to worldwide recognition, Voerzio is convinced that equivalent effort will yield attention for his Barbera. Make no mistake, this wine is dazzling in its complexity; It is more than a "serious" wine.
About Roberto Voerzio
Producer Story
Roberto Voerzio roots himself in the vineyards of Piemonte. Working beside both his father and grandfather, the beauty of La Morra inspired Roberto to pioneer for new pastures. Since age 20, the young man was aware of the prestige that came with his region, as well as the untapped potential unforeseen with La Morra and greater Langhe.
Producer Story
Roberto Voerzio roots himself in the vineyards of Piemonte. Working beside both his father and grandfather, the beauty of La Morra inspired Roberto to pioneer for new pastures. Since age 20, the young man was aware of the prestige that came with his region, as well as the untapped potential unforeseen with La Morra and greater Langhe.
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