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Roda – Sela

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Spain
Rioja
Wine
Red

The Facts

UPCs 2023 (6pk/750ml) - 8 436538 812099
Origins Spain > Rioja > Rioja Alta
Appellation Rioja Alta
Varietal Tempranillo
Cepage 95% Tempranillo, 5% Grenache
Winemaking Low yielding vines of 15-30 years on limestone soils with chalk layers and poor in nutrients at 450-600 meters elevation in Haro. Malolactic fermentation in French oak followed by 12 months aging in second and third year old French oak barrique.
Alcohol by Volume 13.5%
Markets Texas

The Character

Tasting Notes Intense, fruity and cheerful, Sela is a wine with a lot of liveliness. Red fruits in the line of fresh cherries dominate with undertones of sage and cedar. The structure is gracefully supported with fine, silky tannins for a persistent, lovely finish.
Awards 93pts Wine Advocate, 92pts Vinous
Sustainability Green Practicing, Natural Fermentation

The Story

Bodegas Roda SELA is a young, strong wine, it has lots of things to tell, but with the fresh voice of youth. Coming from sustainable vineyards. It’s ready to be consumed as soon as it’s released, with a younger aging than its older brothers and with a great bottle aging capacity. An attractive wine to young people that begin to live the passion of the wine world.

About Roda

Producer Story

Bodegas Roda was founded in 1987 and is considered “the most modern of the traditionalists and the most traditional of the modernists.” Roda works with a total of 120 hectares - 70 owned by Roda and 50 by contracted growers - all bush vines; no irrigation; minimum intervention (no chemically synthesized products and use of cover crops). Their uncompromising commitment to quality is evident in the extensive research and development department and the state of the art gravity flow winery which includes the seventeen Seguin Moreau foudre for fermentation, radiant heat malolactic room, and extensive aging cellar.

Producer Story

Bodegas Roda was founded in 1987 and is considered “the most modern of the traditionalists and the most traditional of the modernists.” Roda works with a total of 120 hectares - 70 owned by Roda and 50 by contracted growers - all bush vines; no irrigation; minimum intervention (no chemically synthesized products and use of cover crops). Their uncompromising commitment to quality is evident in the extensive research and development department and the state of the art gravity flow winery which includes the seventeen Seguin Moreau foudre for fermentation, radiant heat malolactic room, and extensive aging cellar.

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