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Azul y Garanza – Salvaje Garnacha Tinto MWO

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Spain
Navarra
Wine
Red

The Facts

UPCs 2023 (6pk/750ml) - 8 437004 333490
Origins Spain > Navarra > Navarra
Appellation Navarra
Varietal Grenache
Winemaking The grapes undergo wild yeast fermentation in concrete tanks followed by six months aging in amphora and six months in neutral 300L barrels. Non-interventional/ natural winemaking philosophy.
Markets Texas

Trade and Media

The Character

Tasting Notes So pure, fresh, and clean, you may not believe this fits the natural wine category (spoiler: it does). Evolved, generous wild red fruit and herb aromas with cassis sweetness, chocolate, and wild cherry fruit flavors. Wild, natural, and totally drinkable.
Awards 95pts Decanter
Sustainability Certified Organic, Vegan, Minimal Intervention / Augmentation, Natural Fermentation, No Sulfites Added

The Story

100% Garnacha
Certified organic, and hand-picked grapes from just north of the Bardenas Reales. Vines are an average age of 40 years old on clay-calcareous at 550 meters.

About Azul y Garanza

Producer Story

The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena and Fernando Barrena work with “landscapes” – not merely vineyards - with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and animal/insect life play as much a part to the success of the grapes as the vines themselves. Winemaking is quite natural – the widespread, almost exclusive use of concrete vats, natural yeasts and gentle hands.


Producer Story

The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena and Fernando Barrena work with “landscapes” – not merely vineyards - with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and animal/insect life play as much a part to the success of the grapes as the vines themselves. Winemaking is quite natural – the widespread, almost exclusive use of concrete vats, natural yeasts and gentle hands.

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