Parusso – Barolo Mosconi
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Italy
Piedmont
Wine
Red
The Facts
Origins Italy > Piedmont > Piedmont
Appellation Piemonte
Varietal Nebbiolo
Cepage 100% Nebbiolo
Winemaking Fermentation occured spontaneously in the presence of indigenous yeasts. Vinification takes place without using sulfites and with careful maceration on the skins and temperature control during fermentation.
Aging 18 months aging on the lees in oak
Alcohol by Volume 14.0%
Annual Production 360 cases
Markets California
Trade and Media
The Character
Overall Dark & Rich
Aromas Sage, Rosemary, & Earth
Mouthfeel Firm, velvety tannins with a long finish
Tasting Notes Dark garnet. Hints of sage, rosemary, and earth on the nose. Firm, velvety tannins with a long, persistent finish. Pair with roasted red meat, truffled foods and aged cheeses.
Pairings Roasted meat, truffled foods, aged cheeses
Awards
- 2021 - 95pts Robert Parker, 94pts James Suckling, 94pts Wine Enthusiast, 94pts Wine Spectator, 93pts Vinous
- 2020 - 95pts James Suckling, 94pts Vinous, 93pts Robert Parker, 92pts Wine Enthusiast, 90pts Wine Spectator
Sustainability
- 2021 - Certified Sustainable, Biodynamic In Practice, Natural Fermentation
- 2020 - Certified Sustainable, Biodynamic In Practice, Natural Fermentation
The Story
This wine was made from Nebbiolo grapes harvested from various vineyards located in the region of Monforte d'Alba in the hamlet of Mosconi.
About Parusso
Producer Story
For over 120 years, the Parusso family has cultivated vineyards in the heart of Barolo, beginning with the Mariondino plot in 1901. Today, siblings Marco and Tiziana Parusso carry forward the family’s legacy, blending tradition with innovation in both vineyard and cellar.
Producer Story
For over 120 years, the Parusso family has cultivated vineyards in the heart of Barolo, beginning with the Mariondino plot in 1901. Today, siblings Marco and Tiziana Parusso carry forward the family’s legacy, blending tradition with innovation in both vineyard and cellar.
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