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Parusso – Barolo Mariondino

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Italy
Piedmont
Wine
Red

The Facts

Origins Italy > Piedmont > Piedmont
Appellation Piemonte
Varietal Nebbiolo
Cepage 100% Nebbiolo
Winemaking Fermentation occured spontaneously in the presence of indigenous yeasts. Vinification takes place without using sulfites
Aging 18 months on lees in oak barrels
Alcohol by Volume 14.0%
Annual Production 400 cases
Markets California

Trade and Media

The Character

Aromas Exotic spices, cherry, mint, licorice, red fruit
Tasting Notes Ruby red, almost garnet. Aromas of exotic spices, with hints of cherry, mint and licorice. Well balanced and elegant with lots of spice and red fruit on the palate. Pair with roasted red meat, truffled foods and aged cheeses.
Pairings Roasted red meat, truffled foods and aged cheeses
Awards
  • 2021 - 94pts Decanter, 94pts Robert Parker, 93pts James Suckling, 92pts Vinous, 92pts Wine Enthusiast, 92pts Wine Spectator
  • 2020 - 92pts James Suckling, 92pts Wine Enthusiast, 92pts Vinous, 92pts Wine Spectator, 92pts Robert Parker
Sustainability
  • 2021 - Certified Sustainable, Biodynamic In Practice, Natural Fermentation
  • 2020 - Certified Sustainable, Biodynamic In Practice, Natural Fermentation

The Story

This wine was made from Nebbiolo grapes harvested from various vineyards located in the region of Castiglione Falletto in the hamlet of Mariondino.

About Parusso

Producer Story

For over 120 years, the Parusso family has cultivated vineyards in the heart of Barolo, beginning with the Mariondino plot in 1901. Today, siblings Marco and Tiziana Parusso carry forward the family’s legacy, blending tradition with innovation in both vineyard and cellar.

Producer Story

For over 120 years, the Parusso family has cultivated vineyards in the heart of Barolo, beginning with the Mariondino plot in 1901. Today, siblings Marco and Tiziana Parusso carry forward the family’s legacy, blending tradition with innovation in both vineyard and cellar.

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