Azul y Garanza – Salvaje Blanco MWO
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Spain
Navarra
Wine
White
The Facts
UPCs 2024 (6pk/750ml) - 8 437004 333445
Origins Spain > Navarra > Navarra
Appellation Navarra
Varietal Grenache Blanc
Winemaking The grapes undergo wild yeast fermentation for 10 days with five days of skin contact. Finished in amphora for 6 months before bottling. Non-interventional/natural winemaking philosophy.
Markets Texas
Trade and Media
The Character
Tasting Notes So pure, fresh, and clean, you may not believe this fits the natural wine category (spoiler: it does). Complex, citrus and orchard fruit aromas and flavors unfold across this remarkably bright, fresh, dry white. Wild, natural, and totally drinkable.
Sustainability Certified Organic, Vegan, Minimal Intervention / Augmentation, Natural Fermentation, No Sulfites Added
The Story
100% Garnacha Blanca
Certified organic, and hand-picked grapes from the San Isidro del Pinar vineyard, northwest of the Bardenas Reales. Vines are an average age of 30 years old on clay-calcareous at 550 meters.
Certified organic, and hand-picked grapes from the San Isidro del Pinar vineyard, northwest of the Bardenas Reales. Vines are an average age of 30 years old on clay-calcareous at 550 meters.
About Azul y Garanza
Producer Story
The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena and Fernando Barrena work with “landscapes” – not merely vineyards - with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and animal/insect life play as much a part to the success of the grapes as the vines themselves. Winemaking is quite natural – the widespread, almost exclusive use of concrete vats, natural yeasts and gentle hands.
Producer Story
The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena and Fernando Barrena work with “landscapes” – not merely vineyards - with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and animal/insect life play as much a part to the success of the grapes as the vines themselves. Winemaking is quite natural – the widespread, almost exclusive use of concrete vats, natural yeasts and gentle hands.
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