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Biancavigna – Conegliano Valdobbiadene Prosecco Su_3

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Italy
Veneto
Wine
Sparkling

The Facts

Origins Italy > Veneto > Prosecco
Appellation Conegliano Valdobbiadene
Varietal Glera
Markets California

Trade and Media

The Character

Overall Traditional style of making Prosecco
Aromas Notes of white peach and pear with a distinctive bready aroma.
Mouthfeel Stone fruits, pear, and a rich bready palate.

The Story

Location: hillside vineyards within the Conegliano municipality.
"Sui lieviti" is a traditional style of making Prosecco, known locally as "vin col fondo".

About Biancavigna

Producer Story

Key Highlights
• Founded in 2004 by siblings Enrico and Elena Moschetta—combining winemaking expertise with entrepreneurial vision
• Estate-owned vineyards across Conegliano-Valdobbiadene DOCG—delivering authentic, terroir-driven Prosecco from a UNESCO World Heritage site
• Certified sustainable and CasaClima Wine-certified farming—ensuring environmental responsibility and quality from vineyard to bottle

Producer Story

Key Highlights
• Founded in 2004 by siblings Enrico and Elena Moschetta—combining winemaking expertise with entrepreneurial vision
• Estate-owned vineyards across Conegliano-Valdobbiadene DOCG—delivering authentic, terroir-driven Prosecco from a UNESCO World Heritage site
• Certified sustainable and CasaClima Wine-certified farming—ensuring environmental responsibility and quality from vineyard to bottle

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