Chateau Canadel – Rouge
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France
Provence
Wine
Red
The Facts
UPCs 2016 (12pk/750ml) - 6 64841 10240 0
Origins France > Provence > Bandol
Appellation Bandol
Varietal Mourvedre
Cepage 70% Mourvedre, 22% Cinsault, 5% Grenache, 3% Syrah
Winemaking The grapes are hand-harvested and go through a severe selection process in the vineyard before being sorted again at the winery. The fermentation with indigenous yeasts lasts 20 days in concrete tanks, with gentle pumping over once a day. The wines are then aged 18 months in the traditional foudres of 3000L and 8000L and bottled unfiltered.
Aging 18 months in 3000L and 8000L foudres
Alcohol by Volume 14.5%
Markets Texas
Trade and Media
The Character
Overall Deep ruby color with hearty structure
Aromas licorice, leather, and spice notes
Mouthfeel dark-fruited midplate filled with intense, hearty structure
Tasting Notes Deep ruby color, with licorice, leather, and spice notes which usher in a luscious, dark-fruited midplate filled with intense, hearty structure.
Awards 91pts Wine Advocate
Sustainability Vegan, Biodynamic In Practice, Green Practicing
The Story
Château Canadel’s Bandol is made exclusively from mourvèdre, cinsault, grenache, and syrah grown on their organically-farmed estate vineyards, located on a unique terroir in the hamlet of Le Plan du Castellet, within the famed terraces of Bandol. The vineyards of Canadel are planted on a geological anomaly, the inversion of soil layers from the birth of the Alps, known as the Renversement du Beausset. This event resulted in the Triassic layer (200 million years old) flipping on top of the Cretaceous layer (65 million years old) due to the subduction of a tectonic plate, which has surfaced the oldest rock outcroppings in the whole of the appellation.
Canadel is focused on making soulful, broad-spectrum, cinematic red wines befitting of the Bandol appellation. Only organic viticulture, and some biodynamic principles, are used in their vineyard, with all work done by hand on the terraces. All movement in the winery is by gravity flow, and wines are bottled unfiltered.
Canadel is focused on making soulful, broad-spectrum, cinematic red wines befitting of the Bandol appellation. Only organic viticulture, and some biodynamic principles, are used in their vineyard, with all work done by hand on the terraces. All movement in the winery is by gravity flow, and wines are bottled unfiltered.
About Chateau Canadel
Producer Story
Château Canadel is a small, family-owned estate with 15ha of prime vineyards on a unique terroir, located in the hamlet of Le Plan du Castellet, within the famed terraces of Bandol. The property consists of a small village of historic houses, built around a chapel and ancient water canals, dating back to the 13th century. These canals gave the estate its name, which evolved over time: Canal d’eau became Canadeau, and finally Canadel.
Producer Story
Château Canadel is a small, family-owned estate with 15ha of prime vineyards on a unique terroir, located in the hamlet of Le Plan du Castellet, within the famed terraces of Bandol. The property consists of a small village of historic houses, built around a chapel and ancient water canals, dating back to the 13th century. These canals gave the estate its name, which evolved over time: Canal d’eau became Canadeau, and finally Canadel.
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