De Martino – Alto de Piedras Carmenere
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Chile
Central Valley - Chile
Wine
Red
The Facts
Origins Chile > Central Valley - Chile > Maipo Valley
Appellation Maipo Valley
Varietal Carmenere
Cepage 100% Carmenere
Winemaking Native ferment in steel; aged in old barrels and large foudre
Aging 3 months in used barrels, then 17 months in large foudre
Markets Texas
Trade and Media
The Character
Overall Smooth, floral Carménère with freshness, spice, & structure
Aromas Rose petals, red berries, black pepper, floral lift, subtle spice
Mouthfeel Medium-bodied, with round tannins and a supple, smooth textu
Tasting Notes Rose petal, red fruit, black pepper, silky tannins, long finish
Selling Point Elegant, single-vineyard Carménère from Isla de Maipo
Pairings Great with lamb, grilled vegetables, lentil stew, or mole dishes
Awards 94pts Tim Atkin, 93pts James Suckling
The Story
From 30-year-old vines in Isla de Maipo, De Martino’s Alto de Piedras Carménère 2022 captures the elegance and spice of this classic Chilean grape. Hand-harvested and wild fermented, it was aged briefly in used barrels, then matured for 17 months in a large foudre to preserve purity. The result is a medium-bodied red with floral aromatics, silky tannins, and a savory, peppery finish—a standout expression from Chile’s pioneering Carmenère specialists.
About De Martino
Producer Story
Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.
Producer Story
Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.
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