De Martino – Gallardia Old Vine White
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Chile
South (Chile)
Wine
White
The Facts
Origins Chile > South (Chile) > Itata
Appellation Itata
Varietal Muscat
Winemaking Native ferment in old oak, lees-aged, partial malolactic
Aging Aged 6 months on lees in neutral French oak barrels
Alcohol by Volume 13.0%
Markets Texas
Trade and Media
The Character
Overall Textured, aromatic white with bright acid & smoky minerality
Aromas Orange blossom, lime, musk, wet stone, white peach, smoky herbs
Mouthfeel Layered & fresh with crisp acidity & lees-driven roundness
Tasting Notes Citrus, floral, mineral, smoke, rich texture, long zesty finish
Selling Point Old-vine Muscat and Corinto from coastal Itata dry-farmed vi
Pairings Pair with crab cakes, white fish, herbed chicken, or Thai noodles
The Story
De Martino Gallardía Old Vine White is a field blend of Muscat of Alexandria and Corinto (Chasselas) from over 100-year-old dry-farmed bush vines in coastal Guarilihüe, Itata Valley. Hand-harvested and spontaneously fermented in neutral oak, it is aged on lees for six months. This wine shows floral lift, citrus brightness, and saline minerality, expressing the unique terroir of Jurassic granite soils and cool ocean breezes. A vibrant, historic white with both freshness and texture.
About De Martino
Producer Story
Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.
Producer Story
Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.
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