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De Martino – Organic Sauvignon Blanc

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Chile
Maipo Valley
Wine
White

The Facts

Origins Chile > Maipo Valley
Varietal Sauvignon Blanc
Cepage 100% Sauvignon Blanc
Winemaking Native ferment in steel at cool temps; aged on lees 3 months
Aging 3 months on fine lees in stainless steel; no oak contact
Alcohol by Volume 13.0%
Markets California, Texas

Trade and Media

The Character

Overall Bright, juicy Sauvignon Blanc with smooth texture and zing
Aromas Peach, ripe citrus, passion fruit, white flowers, tropical hints
Mouthfeel Medium-bodied with crisp acidity and a soft, polished finish
Tasting Notes Peach, citrus, passion fruit, crisp acid, soft texture, long finish
Selling Point Crisp, estate-grown Sauvignon Blanc with fruit and freshness
Pairings Ideal with ceviche, goat cheese salad, shellfish, or herbed chicken

About De Martino

Producer Story

Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.


Producer Story

Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.

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