Dom de la Bonne Tonne – Morgon Cote du Py
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France
Beaujolais
Wine
Red
The Facts
Origins France > Beaujolais > Morgon
Appellation Morgon
Varietal Gamay
Cepage 100% Gamay
Winemaking Hand-harvested, semi-carbonic Beaujolais-style vinification without added SO2, whole cluster fermentation, indigenous yeasts. Fermentation time: 21 days. Cold pre-fermentation for 18 hours .
Aging 80% in 600L oak barrels (8 wines) and 20% in concrete tanks.
Alcohol by Volume 13.0%
Markets Texas
Trade and Media
The Character
Overall Expressive and structured
Aromas Rose petals, wildflowers, fresh thyme, cherry
Mouthfeel Lively and fresh with vibrant acidity, finely tuned tannins
Tasting Notes aromas of ripe cherry, raspberry, and violets, layered with hints of spice, earth, and crushed stone. The palate is vibrant yet concentrated, showing juicy red and dark berry flavors supported by firm, fine-grained tannins and lively acidity. Classic of the Côte du Py hillside, the wine carries both freshness and depth, finishing with savory minerality and excellent food versatility alongside roasted poultry, pork, or earthy mushroom dishes.
Pairings Roasted poultry, pork, or earthy mushroom dishes
Sustainability Certified Organic, Vegan, Biodynamic In Practice, Minimal Intervention / Augmentation, Natural Fermentation, No Sulfites Added
About Dom de la Bonne Tonne
Producer Story
Domaine de la Bonne Tonne sits on the famed Côte du Py in Morgon, in the Beaujolais region of France. Today, Anne-Laure Grillet and her husband Thomas Agatensi lead the estate, continuing the environmental vision established by Anne-Laure’s father, Marcel Grillet. The domaine’s name was revived by Anne-Laure’s grandfather, Claudius Grillet, after discovering historic records showing the farm was once called Domaine de la Bonne Tonne. Marcel later strengthened the estate’s legacy by converting the vineyards to organic farming, shaping the ecological approach that defines the domaine today. Working closely with Marcel in the vineyards, Anne-Laure and Thomas craft wines rooted in tradition, guided by a deep respect for the land and the rhythms of the seasons.
Producer Story
Domaine de la Bonne Tonne sits on the famed Côte du Py in Morgon, in the Beaujolais region of France. Today, Anne-Laure Grillet and her husband Thomas Agatensi lead the estate, continuing the environmental vision established by Anne-Laure’s father, Marcel Grillet. The domaine’s name was revived by Anne-Laure’s grandfather, Claudius Grillet, after discovering historic records showing the farm was once called Domaine de la Bonne Tonne. Marcel later strengthened the estate’s legacy by converting the vineyards to organic farming, shaping the ecological approach that defines the domaine today. Working closely with Marcel in the vineyards, Anne-Laure and Thomas craft wines rooted in tradition, guided by a deep respect for the land and the rhythms of the seasons.
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