Dom de la Bonne Tonne – Morgon Dames de Coeur
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France
Beaujolais
Wine
Red
The Facts
Origins France > Beaujolais > Morgon
Appellation Morgon
Varietal Gamay
Cepage 100% Gamay
Winemaking Hand-harvested, semi-carbonic Beaujolais-style vinification without SO2, whole cluster fermentation, indigenous yeasts. Fermentation time: 15 days. Cold pre-fermentation for 48 hours.
Aging 20% in oak barrels and 80% in concrete tanks
Alcohol by Volume 14.0%
Markets Texas
Trade and Media
The Character
Overall Elegant, vibrant with bright red fruit and subtle earthiness
Aromas Ripe cherry, raspberry, violets, light spice, and soft earthy notes
Mouthfeel Supple and silky with fine tannins and refreshing acidity
Tasting Notes aromas of ripe cherry, raspberry, and violets, accented by hints of spice and soft earth. The palate is supple and vibrant, with juicy red berry fruit, subtle savory notes, and silky tannins supported by fresh acidity. Balanced and graceful, the wine finishes with lifted minerality and pairs beautifully with roasted poultry, charcuterie, and mushroom dishes.
Pairings Charcuterie, Roasted chicken or duck, Mushroom dishes, Grilled sausages
Sustainability Certified Organic, Biodynamic In Practice, Minimal Intervention / Augmentation, Natural Fermentation
About Dom de la Bonne Tonne
Producer Story
Domaine de la Bonne Tonne sits on the famed Côte du Py in Morgon, in the Beaujolais region of France. Today, Anne-Laure Grillet and her husband Thomas Agatensi lead the estate, continuing the environmental vision established by Anne-Laure’s father, Marcel Grillet. The domaine’s name was revived by Anne-Laure’s grandfather, Claudius Grillet, after discovering historic records showing the farm was once called Domaine de la Bonne Tonne. Marcel later strengthened the estate’s legacy by converting the vineyards to organic farming, shaping the ecological approach that defines the domaine today. Working closely with Marcel in the vineyards, Anne-Laure and Thomas craft wines rooted in tradition, guided by a deep respect for the land and the rhythms of the seasons.
Producer Story
Domaine de la Bonne Tonne sits on the famed Côte du Py in Morgon, in the Beaujolais region of France. Today, Anne-Laure Grillet and her husband Thomas Agatensi lead the estate, continuing the environmental vision established by Anne-Laure’s father, Marcel Grillet. The domaine’s name was revived by Anne-Laure’s grandfather, Claudius Grillet, after discovering historic records showing the farm was once called Domaine de la Bonne Tonne. Marcel later strengthened the estate’s legacy by converting the vineyards to organic farming, shaping the ecological approach that defines the domaine today. Working closely with Marcel in the vineyards, Anne-Laure and Thomas craft wines rooted in tradition, guided by a deep respect for the land and the rhythms of the seasons.
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