Dom de la Bonne Tonne – Morgon Grands Cras
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France
Beaujolais
Wine
Red
The Facts
Origins France > Beaujolais > Morgon
Appellation Morgon
Varietal Gamay
Cepage 100% Gamay
Winemaking Hand-harvested, semi-carbonic Beaujolais-style vinification without SO2, whole cluster fermentation, indigenous yeasts. Fermentation time: 18 days. Cold pre-fermentation for 12 hours.
Aging 20% in oak barrels and 80% in concrete tanks
Alcohol by Volume 13.0%
Markets Texas
Trade and Media
The Character
Overall Structured & expressive with depth, dark fruit & minerality
Aromas Black cherry, ripe raspberry, violets, spice, crushed stone, subtle earth
Mouthfeel Concentrated & balanced with firm tannins & bright acidity
Tasting Notes aromas of black cherry, ripe raspberry, and violets, layered with hints of spice, crushed stone, and subtle earth. The palate is concentrated yet balanced, with dark and red berry flavors framed by firm, refined tannins and vibrant acidity. The finish is long and mineral-driven, showing both depth and precision, making it a natural partner for roasted meats, pork dishes, and earthy preparations like lentils or mushrooms.
Pairings Roasted meats, Lentils & hearty veggie dishes, Mushrooms
Sustainability Certified Organic, Biodynamic In Practice, Minimal Intervention / Augmentation, Natural Fermentation
About Dom de la Bonne Tonne
Producer Story
Domaine de la Bonne Tonne sits on the famed Côte du Py in Morgon, in the Beaujolais region of France. Today, Anne-Laure Grillet and her husband Thomas Agatensi lead the estate, continuing the environmental vision established by Anne-Laure’s father, Marcel Grillet. The domaine’s name was revived by Anne-Laure’s grandfather, Claudius Grillet, after discovering historic records showing the farm was once called Domaine de la Bonne Tonne. Marcel later strengthened the estate’s legacy by converting the vineyards to organic farming, shaping the ecological approach that defines the domaine today. Working closely with Marcel in the vineyards, Anne-Laure and Thomas craft wines rooted in tradition, guided by a deep respect for the land and the rhythms of the seasons.
Producer Story
Domaine de la Bonne Tonne sits on the famed Côte du Py in Morgon, in the Beaujolais region of France. Today, Anne-Laure Grillet and her husband Thomas Agatensi lead the estate, continuing the environmental vision established by Anne-Laure’s father, Marcel Grillet. The domaine’s name was revived by Anne-Laure’s grandfather, Claudius Grillet, after discovering historic records showing the farm was once called Domaine de la Bonne Tonne. Marcel later strengthened the estate’s legacy by converting the vineyards to organic farming, shaping the ecological approach that defines the domaine today. Working closely with Marcel in the vineyards, Anne-Laure and Thomas craft wines rooted in tradition, guided by a deep respect for the land and the rhythms of the seasons.
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