Domaine Thibault Liger Belair – Bourgogne Rouge Les Deux Terres
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France
Burgundy
Wine
Red
The Facts
UPCs 2022 (750ml) - 0 89419 52715 5
Origins France > Burgundy > Cote de Nuits
Appellation Cote de Nuits
Varietal Pinot Noir
Cepage 85% Gamay, 15% Pinot Noir
Winemaking The harvest is manual and followed by skin maceration for a week with a long pressing of 8 hours.
Aging Aged in oak barrels for 15 months.
Alcohol by Volume 13.0%
Markets Texas
Trade and Media
The Character
Overall Balanced & Elegant
Aromas cherry, strawberry, earthy, leather,
Mouthfeel Acidity & Minerally
Tasting Notes This wine offers a cool scent of black cherry and licorice and a noble rusticity to its very ripe, plush flavors of black raspberry and spices. There is good energy from its saline minerality and a note of granite. Broad tannins won’t prevent early enjoyment.
Pairings galloway porterhouse steak, roast pheasant with bread sauce, coq au vin, mushroom risotto
Sustainability Vegan
The Story
This cuvée is a blend of Beaujolais and Bourgogne, of Gamay and Pinot Noir to be precise. This explains the name, “Les Deux Terres”, meaning “The Two Lands”. This combination results in a wine with the finesse and distinction of Pinot Noir and the delicious indulgence of Gamay.
About Domaine Thibault Liger Belair
Producer Story
Domaine Thibault Liger-Belair represents the continuation of a 250-year-old winemaking tradition passed down through the Liger-Belair family. Thibault Liger-Belair took over the family vines in 2001 at age 26, founding his namesake domaine in Burgundy. What began with premier and village-level Pinot Noir has since grown to include Grand Cru holdings and an expansion into Beaujolais, where the domaine now produces a Beaujolais-Villages and several site-specific Moulin-à-Vent wines—all crafted with precision, heritage, and a clear sense of place.
Producer Story
Domaine Thibault Liger-Belair represents the continuation of a 250-year-old winemaking tradition passed down through the Liger-Belair family. Thibault Liger-Belair took over the family vines in 2001 at age 26, founding his namesake domaine in Burgundy. What began with premier and village-level Pinot Noir has since grown to include Grand Cru holdings and an expansion into Beaujolais, where the domaine now produces a Beaujolais-Villages and several site-specific Moulin-à-Vent wines—all crafted with precision, heritage, and a clear sense of place.
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