Vilafonte – Series C
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South Africa
Western Cape
Wine
Red
The Facts
Origins South Africa > Western Cape
Varietal Cabernet Sauvignon
Cepage 58% Cabernet Sauvignon, 24% Merlot, 10% Malbec, 8% Cabernet Franc
Winemaking Fermented in oak and steel, aged 22 months in French oak
Aging Aged 22 mnths in 68% new & 32% seasoned French oak barriques
Alcohol by Volume 14.5%
Markets Texas
Trade and Media
The Character
Overall Powerful and polished with rich fruit, elegance, and harmony
Aromas Black currant, licorice, juniper berry, cedar, blue/black fruits
Mouthfeel Broad & layered w/ ripe tannins, weight, & satin texture
Tasting Notes Black currant, licorice, cedar, ripe tannins, satin texture, long
Selling Point Flagship Bordeaux blend w/ structure, depth, & aging potent
Pairings Pair with ribeye, lamb shank, black garlic, or truffle mushroom risotto
Awards 96pts Tim Atkin, 94pts Wine Spectator
About Vilafonte
Producer Story
Vilafonté, in South Africa’s Paarl-Simonsberg region, was founded in 1996 by Michael Ratcliffe, Zelma Long, and Phil Freese. Named after its ancient “vilafontes” soils (750,000–1.5 million years old), the winery produces Bordeaux blends that are globally acclaimed. Winemakers Chris des Vries and Arlene Mains lead the creation of wines celebrated for elegance, complexity, and longevity.
Producer Story
Vilafonté, in South Africa’s Paarl-Simonsberg region, was founded in 1996 by Michael Ratcliffe, Zelma Long, and Phil Freese. Named after its ancient “vilafontes” soils (750,000–1.5 million years old), the winery produces Bordeaux blends that are globally acclaimed. Winemakers Chris des Vries and Arlene Mains lead the creation of wines celebrated for elegance, complexity, and longevity.
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