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Italy
Veneto
Wine
Sparkling
The Facts
Trade and Media
The Character
The Story
Vinification: Soft pressing of grapes, static decantation and fermentation at controlled temperatures.
Maturation: in temperature-controlled stainless steel tanks, in contact with the lees.
Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at controlled temperatures with indigenous selected yeasts and lasts 90 days. Tartaric stabilization at low temperature. Bottle refinement for two months before release.
About Biancavigna
Producer Story
Key Highlights
• Founded in 2004 by siblings Enrico and Elena Moschetta—combining winemaking expertise with entrepreneurial vision
• Estate-owned vineyards across Conegliano-Valdobbiadene DOCG—delivering authentic, terroir-driven Prosecco from a UNESCO World Heritage site
• Certified sustainable and CasaClima Wine-certified farming—ensuring environmental responsibility and quality from vineyard to bottle
Producer Story
Key Highlights
• Founded in 2004 by siblings Enrico and Elena Moschetta—combining winemaking expertise with entrepreneurial vision
• Estate-owned vineyards across Conegliano-Valdobbiadene DOCG—delivering authentic, terroir-driven Prosecco from a UNESCO World Heritage site
• Certified sustainable and CasaClima Wine-certified farming—ensuring environmental responsibility and quality from vineyard to bottle
More Wines from the Conegliano Valdobbiadene Appellation
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