De Martino – Las Olvidadas
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Chile
Itata
Wine
Red
The Facts
Origins Chile > Itata
Varietal Red Blend
Winemaking Wild ferment in bins with 9% whole cluster, aged in old barrels
Aging Aged 14 mths in neutral oak after native fermentation
Alcohol by Volume 12.0%
Markets Texas
Trade and Media
The Character
Overall Structured & intense País blend w/ freshness and precision
Aromas Wild red berries, white pepper, native herbs, floral spice, granite
Mouthfeel Firm and textured, with fresh acidity and gripping tannins
Tasting Notes Red fruit, native herbs, white pepper, textured tannins, long
Selling Point Rare old-vine País–San Francisco blend w/ vibrant structure
Pairings Perfect with brisket, pot roast, grilled ribeye, earthy legumes
Awards 96pts James Suckling
The Story
Las Olvidadas 2022 is a field blend of 91% País and 9% San Francisco from old vines rooted in granite soils in Guarilihue, Itata Valley. Fermented with native yeasts and a touch of whole cluster, the wine was foot-tread and aged in neutral barrels for 14 months. It shows the tension, freshness, and rustic power of Chile’s forgotten grapes, delivering wild red fruit, peppery spice, and firm tannins. A bold, heritage-driven red with natural elegance and lasting character.
About De Martino
Producer Story
Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.
Producer Story
Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.
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