De Martino – Viejas Tinajas Blanco

Price Matrix

Stock Quantities

Chile

South (Chile)

Wine

White

The Facts

UPCs 2022 (6pk/750ml) - 0 80175 72476 5

Origins Chile > South (Chile) > Itata

Appellation Itata

Varietal White Blend

Cepage 100% Muscat of Alexandria

Winemaking Native ferment in amphorae, 5 months on skins, unfiltered

Aging Aged 9 months in clay amphorae, no oak, unfiltered

Markets Texas

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Textured, floral orange wine w/ freshness & stony minerality

Aromas Orange blossom, grape skin, honey, chamomile, wet stone, citrus

Mouthfeel Broad, rich, and layered with grip, acidity, and length

Tasting Notes Floral, grape skin, honey, wet stone, rich texture, fresh acid

Selling Point Skin-contact Moscatel from amphorae and old bush vines

Pairings Pair with tagine, grilled octopus, squash curry, or salty cheese

Awards 95pts James Suckling

The Story

Viejas Tinajas Blanco is made from 100% Moscatel de Alejandría grown on decomposed granite soils in Guarilihue, Itata Valley. Fermented with native yeasts in clay amphorae and left on skins for five months, the wine is aged a further four months in amphora before bottling unfined and unfiltered. This skin-contact white expresses delicate floral aromatics, vivid fruit, and stony minerality. It’s an elegant and authentic orange wine, channeling Chile’s deep viticultural history.

About De Martino

Producer Story

Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.

Producer Story

Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.