De Martino – Vigno Carignan

Price Matrix

Stock Quantities

Chile

Central Valley - Chile

Wine

Red

The Facts

Origins Chile > Central Valley - Chile > Maule

Appellation Maule

Varietal Carignan

Winemaking Cold soak, native ferment, aged in old barrels and foudre

Aging Aged 10 months in old barrels, then 10 more in large foudre

Alcohol by Volume 14.0%

Markets Texas

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Powerful yet refined Carignan blend with depth and freshness

Aromas Blackberry, cassis, herbs, crushed stone, black pepper, spice

Mouthfeel Full-bodied with fine tannins, bold structure & long length

Tasting Notes Black fruit, herbs, wet stone, bold texture, long finish

Selling Point Old-vine Carignan with depth, minerality & serious structure

Pairings Excellent with short ribs, beef tenderloin, brisket, or grilled lamb

The Story

Vigno is De Martino’s flagship old-vine Carignan from La Aguada vineyard in Maule’s Sauzal subregion. Grown in granite soils under a Mediterranean climate, this field blend (85% Carignan, 15% other red varieties) is hand-harvested and wild-fermented, aged 10 months in neutral barrels and another 10 in foudre. It’s bold, structured, and mineral, with deep black fruit, herbaceous lift, and fine-grained tannins—a serious red built to age and a benchmark for Carignan in Chile.

About De Martino

Producer Story

Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.

Producer Story

Founded in 1934, De Martino is a fourth-generation, family-run winery redefining Chilean terroir through sustainable farming and traditional methods. Led by Marco Antonio and Sebastián De Martino, the estate sources from diverse regions—from gravel soils in Maipo to ancient bush vines in Itata—to craft pure, expressive wines with a clear sense of place. As pioneers of Carmenere and champions of old-vine heritage, De Martino balances innovation and history across a dynamic portfolio that spans crisp coastal whites to structured reds and field blends—all under the thoughtful hand of winemaker Nicolás Pérez.