Dom de la Bonne Tonne – Morgon Les Charmes
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France
Beaujolais
Wine
Red
The Facts
Origins France > Beaujolais > Morgon
Appellation Morgon
Varietal Gamay
Cepage 100% Gamay
Winemaking Hand-harvested, semi-carbonic Beaujolais-style vinification without added SO2, whole cluster fermentation, indigenous yeasts. Fermentation time: 20 days. Cold pre-fermentation for 12 hours.
Aging 40% in oak barrels and 60% in concrete tanks
Alcohol by Volume 13.0%
Markets Texas
Trade and Media
The Character
Overall Bright, lively highlighting fresh red fruit and floral lift
Aromas Cherry, raspberry, wild strawberry, light floral notes, soft spice
Mouthfeel Supple and juicy with fine tannins and refreshing acidity
Tasting Notes aromas of fresh cherry, raspberry, and wild strawberry, lifted by floral notes and a touch of soft spice. The palate is bright and supple, showing juicy red fruit layered with subtle hints of earth and stone. Fine tannins and fresh acidity create a balanced, approachable wine with a clean, energetic finish that pairs beautifully with charcuterie, roast chicken, grilled vegetables, and simple bistro fare.
Pairings Classic bistro fare: charcuterie, roast chicken, grilled veggies
Sustainability Certified Organic, Biodynamic In Practice, Minimal Intervention / Augmentation, Natural Fermentation, No Sulfites Added
About Dom de la Bonne Tonne
Producer Story
Domaine de la Bonne Tonne sits on the famed Côte du Py in Morgon, in the Beaujolais region of France. Today, Anne-Laure Grillet and her husband Thomas Agatensi lead the estate, continuing the environmental vision established by Anne-Laure’s father, Marcel Grillet. The domaine’s name was revived by Anne-Laure’s grandfather, Claudius Grillet, after discovering historic records showing the farm was once called Domaine de la Bonne Tonne. Marcel later strengthened the estate’s legacy by converting the vineyards to organic farming, shaping the ecological approach that defines the domaine today. Working closely with Marcel in the vineyards, Anne-Laure and Thomas craft wines rooted in tradition, guided by a deep respect for the land and the rhythms of the seasons.
Producer Story
Domaine de la Bonne Tonne sits on the famed Côte du Py in Morgon, in the Beaujolais region of France. Today, Anne-Laure Grillet and her husband Thomas Agatensi lead the estate, continuing the environmental vision established by Anne-Laure’s father, Marcel Grillet. The domaine’s name was revived by Anne-Laure’s grandfather, Claudius Grillet, after discovering historic records showing the farm was once called Domaine de la Bonne Tonne. Marcel later strengthened the estate’s legacy by converting the vineyards to organic farming, shaping the ecological approach that defines the domaine today. Working closely with Marcel in the vineyards, Anne-Laure and Thomas craft wines rooted in tradition, guided by a deep respect for the land and the rhythms of the seasons.
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