Dom de la Bonne Tonne – Regnie Agath the Blues
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France
Beaujolais
Wine
Red
The Facts
Origins France > Beaujolais > Regnie
Appellation Regnie
Varietal Gamay
Cepage 100% Gamay
Winemaking Hand-harvested, semi-carbonic Beaujolais-style vinification without SO2, whole cluster fermentation, indigenous yeasts. Fermentation time: 17 days. Cold pre-fermentation for 12 hours.
Aging 100% 600L barrels
Alcohol by Volume 13.0%
Markets Texas
Trade and Media
The Character
Overall Bright, lively with vibrant red fruit and a mineral lift
Aromas Raspberry, red cherry, violets, light spice, crushed stone
Mouthfeel Juicy & energetic with silky tannins and refreshing acidity
Tasting Notes aromas of fresh raspberry, red cherry, and violets, accented by hints of spice and crushed stone. The palate is lively and juicy, with bright red fruit flavors, subtle savory notes, and silky tannins supported by refreshing acidity. Energetic and approachable, the wine finishes clean and mineral-driven, making it a natural match for charcuterie, grilled sausages, roasted vegetables, and casual bistro fare.
Pairings Charcuterie, Grilled sausages, Roasted veggies, Casual bistro fare
Sustainability Certified Organic, Biodynamic In Practice, Minimal Intervention / Augmentation, Natural Fermentation
About Dom de la Bonne Tonne
Producer Story
Domaine de la Bonne Tonne sits on the famed Côte du Py in Morgon, in the Beaujolais region of France. Today, Anne-Laure Grillet and her husband Thomas Agatensi lead the estate, continuing the environmental vision established by Anne-Laure’s father, Marcel Grillet. The domaine’s name was revived by Anne-Laure’s grandfather, Claudius Grillet, after discovering historic records showing the farm was once called Domaine de la Bonne Tonne. Marcel later strengthened the estate’s legacy by converting the vineyards to organic farming, shaping the ecological approach that defines the domaine today. Working closely with Marcel in the vineyards, Anne-Laure and Thomas craft wines rooted in tradition, guided by a deep respect for the land and the rhythms of the seasons.
Producer Story
Domaine de la Bonne Tonne sits on the famed Côte du Py in Morgon, in the Beaujolais region of France. Today, Anne-Laure Grillet and her husband Thomas Agatensi lead the estate, continuing the environmental vision established by Anne-Laure’s father, Marcel Grillet. The domaine’s name was revived by Anne-Laure’s grandfather, Claudius Grillet, after discovering historic records showing the farm was once called Domaine de la Bonne Tonne. Marcel later strengthened the estate’s legacy by converting the vineyards to organic farming, shaping the ecological approach that defines the domaine today. Working closely with Marcel in the vineyards, Anne-Laure and Thomas craft wines rooted in tradition, guided by a deep respect for the land and the rhythms of the seasons.
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