Tres Raices – Rose

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Mexico

Guanajuato

Wine

Rose

The Facts

UPCs 2025 (12pk/750ml) - 7 500463 293344

Origins Mexico > Guanajuato > Dolores Hidalgo

Appellation Dolores Hidalgo

Varietal Grenache

Cepage 50% Caladoc, 50% Grenache

Winemaking Harvested by hand on August 14th and 15th. Manual sorting proceeded a gentle press and fermentation in stainless steel tanks at the lowest temperatures possible to preserve fruit aromatics and freshness. After fermentation, the wine was racked off the lees left to rest in stainless tanks for 4 moths before bottling. Sulfites: 35 ppm

Aging stainless steel tanks for 3 months

Alcohol by Volume 12.5%

Annual Production 2,500 cases

Markets Texas

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Dry rosé with balanced fruit and acid

Aromas citrus, strawberries, spring air, watermelon rind

Mouthfeel light bodied, elegant, crisp acidity

Tasting Notes A cornerstone of the Tres Raíces estate since its founding, this wine eloquently demonstrates how Mexico’s highland terroir and distinct seasonal rhythms lend themselves to wines of brightness, precision, and effortless drinkability. Light to medium in body yet expansive in expression, it delivers remarkable clarity and depth far beyond its weight. While Tres Raíces is rightly recognized for producing impressively structured red wines, the region shines just as naturally in wines such as this—serious, thoughtfully crafted rosés that reaffirm both the category’s potential and the estate’s quiet mastery.

Selling Point light, fresh, high acid, dry rosé, organic farmed

Pairings Salads, spicy food, molé, sunshine!

Sustainability Green Practicing, Sustainable In Practice, Minimal Intervention / Augmentation

The Story

A delight from the start to finish from one of central Mexico's few organic farmed estates, this is a dry rosé made in a light provencal style that is perfect before a meal or used to compliment and accent it. Certainly the best rosé from the central highlands.

About Tres Raices

Producer Story

Founded in 2012 by Roberto Guerrero & Alma Peña
in honor of their three children. The name Tres Raices translates to "three roots" in English and is a reference to their sons. They are the leader in red wines from this region, but are also the champions of method champenoise made from 100% Pinot Noir!

Producer Story

Founded in 2012 by Roberto Guerrero & Alma Peña
in honor of their three children. The name Tres Raices translates to "three roots" in English and is a reference to their sons. They are the leader in red wines from this region, but are also the champions of method champenoise made from 100% Pinot Noir!