Azul y Garanza – Suelo Vivo Blanco MWO
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Spain
Navarra
Wine
White
The Facts
UPCs 2024 (12pk/750ml) - 8 437025 702046
Origins Spain > Navarra > Navarra
Appellation Navarra
Varietal White Blend
Winemaking The grapes undergo spontaneous wild yeast fermentation in concrete tanks followed by six months elevage in concrete, half the time on the lees. Non-interventional/natural winemaking philosophy.
Markets Texas
Trade and Media
The Character
Tasting Notes Suelo Vivo Blanco is characterized by apricot and peach aromas and flavors with fennel, lemongrass and delicate lemon curd notes.
Sustainability Vegan, Green Practicing, Minimal Intervention / Augmentation, Natural Fermentation, No Sulfites Added
The Story
Garnacha Blanca & Viura
Certified organic, and hand-picked grapes from just north of the Bardenas Reales. Vines are an average age of 20 years old on clay-calcareous at 400 meters.
Certified organic, and hand-picked grapes from just north of the Bardenas Reales. Vines are an average age of 20 years old on clay-calcareous at 400 meters.
About Azul y Garanza
Producer Story
The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena and Fernando Barrena work with “landscapes” – not merely vineyards - with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and animal/insect life play as much a part to the success of the grapes as the vines themselves. Winemaking is quite natural – the widespread, almost exclusive use of concrete vats, natural yeasts and gentle hands.
Producer Story
The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena and Fernando Barrena work with “landscapes” – not merely vineyards - with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and animal/insect life play as much a part to the success of the grapes as the vines themselves. Winemaking is quite natural – the widespread, almost exclusive use of concrete vats, natural yeasts and gentle hands.
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