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Mas Que Vinos – Los Conejos Malditos Rosado

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Spain
Castilla La Mancha
Wine
Rose

The Facts

UPCs 2025 (12pk/750ml) - 8 437015 724775
Origins Spain > Castilla La Mancha
Varietal Tempranillo
Winemaking The grapes are macerated for 8 hours and then the rosé juice is drawn off and fermented separately in stainless steel tanks under strict temperature control. Aged sur lie in stainless steel until December.
Markets Texas

Trade and Media

The Character

Tasting Notes The Conejos Malditos Rosado simply screams BOWL FULL OF WILD STRAWBERRIES. It is a light to medium bodied Rosado, with plenty of juicy fruit and tangy acidity. Like combining a red and a yellow Skittle and then subtracting 90% of the sugar. A delicious friend for summer fare.
Sustainability Vegan, Green Practicing

The Story

100% Cencibel (Tempranillo)

From younger organic vineyard parcels of the estate with an average age of 20 years grown on limestone and clay soils at 750 meters altitude. Handpicked at the end of September.

The biggest threat to these old vines are not the extreme conditions they face each year - whipping winds, blistering heat, bitter cold, lack of rain - it is rabbits. Cute as they may be, the destruction they cause is massive - taking out entire hectares of vineyards each year.

About Mas Que Vinos

Producer Story

Más Que Vinos was founded in La Rioja in 1998 when three friends - Margarita Madrigal, Alexandra Schmedes and Gonzalo Rodriguez met. Three winemakers, each one with extense winemaking experience. Seeing the great potential of the vineyards in Gonzalo’s hometown of Dosbarrios (outside Toledo), they launched their personal winery project rescuing old plots of indigenous grape varieties and moving to all organic viticulture. They renovated the old family winery (from 1851) and in 2007 constructed a new modern winery in nearby Cabañas de Yepes.

Producer Story

Más Que Vinos was founded in La Rioja in 1998 when three friends - Margarita Madrigal, Alexandra Schmedes and Gonzalo Rodriguez met. Three winemakers, each one with extense winemaking experience. Seeing the great potential of the vineyards in Gonzalo’s hometown of Dosbarrios (outside Toledo), they launched their personal winery project rescuing old plots of indigenous grape varieties and moving to all organic viticulture. They renovated the old family winery (from 1851) and in 2007 constructed a new modern winery in nearby Cabañas de Yepes.

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